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| Foodlogy, Casual French Restaurant, Sentul |
Foodlogy - Casual French Dining inwards Sentul
Words past times Louise Miller
Photos past times (Monica Tindall)
At the bottom of Viva Residence inwards the busy Sentul neighbourhood stands a laid-back, brilliant together with welcoming French inspired eatery, ideal for casual grazing on Gallic fare amongst far lower toll tags than those oft incurred past times such indulgence. The aim of sibling founders, Sandy together with Lily, is to furnish delicious French nutrient at affordable prices inwards a relaxed setting that volition appeal to locals together with expats alike. The carte is extensive together with inwards add-on to offering a broad attain of French favourites, features Italian inspired dishes, a few Asian staple items together with some surprise clever fusion touches.
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| Foodlogy |
I was delighted to come across 1 of my all fourth dimension favourites, French Onion Soup (RM18.90) on the menu. Strongly flavoured past times the sugariness caramelised onions together with topped past times a chunky while of baguette enrobed inwards melted Emmental, this was luscious together with comforting.
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| French Onion Soup |
The Mushroom together with Truffle Cream Soup (RM18.90) that followed had come upward highly recommended every bit 1 of the restaurant’s close pop dishes. It was thick together with creamy together with packed total of flavor characterised past times the unmistakable sugariness earthiness of truffles.
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| Mushroom together with Truffle Cream Soup |
Following the soup, arriving on the offset of a serial of quaint, pinkish floral crockery that momentarily mentally transported me dorsum to afternoon tea at Grandma’s, was the Duck Pâté (RM15.90): intensely flavoured together with coarse inwards texture, this was served atop fresh baguette slices together with garnished amongst sharp, tangy slithers of pinkish pickled onion, a successful pairing every bit the acidity of the latter cutting through the richness of the pâté.
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| Duck Pâté |
Next earlier us was Apple together with Walnut Cranberry Salad (RM15.90): a fresh combination of ingredients amongst the add-on of crunchy croutons together with coated inwards an unctuous warm hollandaise sauce.
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| Apple together with Walnut Cranberry Salad |
Intrigued past times the stance of Smoked Chicken together with Truffle Croque Monsieur (RM19.90) I couldn’t hold back to endeavour this interpretation of the classic French sandwich. Generous chunks of succulent white, delicately smoked chicken meat coated inwards creamy truffle infused béchamel sauce were sandwiched betwixt thick slices of toasted brioche staff of life together with topped amongst melted cheddar. Accompanied past times a leafy salad doused inwards a balsamic dressing together with a piffling bowl of Parmesan chips, nosotros all agreed that this was a attain notch variation of the French ham together with cheese staple.
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| Smoked Chicken together with Truffle Croque Monsieur |
Now, nosotros were gear upward to tackle the ‘Mains’ department of the menu. The offset of its offerings was the Chicken à la Crème (RM25.90): juicy pan fried chicken fillet pieces were smothered inwards a creamy mushroom sauce flavoured amongst organic Dijon mustard together with subtle notes of tarragon together with were partnered amongst a side salad, Parmesan cheese chips together with sautéed carrots. Caning quaffed an icy mutual frigidity Kronenbourg 1664 amongst this whilst Monica together with I enjoyed the work solid white: the calorie-free together with crisp Chilean Santa Carolina Sauvignon Blanc 2013, available inwards 187 cl bottles.
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| Chicken à la Crème |
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| Kronenbourg 1664 |
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| Santa Carolina Sauvignon Blanc 2013 |
Next upward was Seafood Pasta inwards White Wine Reduction Sauce (RM45.90): a heap of spaghetti served tangled upward amongst mushrooms together with grape tomatoes amongst succulent prawns, flakey white fish together with huge scallops cooked to perfection. The white vino together with squid ink flavours of the sauce were quite subtle leaving the rightful spotlight to the flavoursome together with juicy pieces of seafood.
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| Seafood Pasta inwards White Wine Reduction Sauce |
The finally of the primary dishes to locomote served was the heartiest - Steak à la Bleu, together with then named for the work solid made bluish cheese sauce that accompanied our medium rare striploin. All 3 of us bluish cheese fans, nosotros took swell pleasance inwards cutting off slices of the steak together with dunking them inwards the sauce which was both deliciously piquant together with creamy. The fruity together with earthy notes of the the House Red, Santa Carolina Merlot 2013, made it a pleasant complementary partner to this dish.
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| Steak à la Bleu |
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| Santa Carolina Merlot 2013 |
Finishing our savoury sense on the stiff flavours of steak together with bluish cheese meant that nosotros were to a greater extent than than gear upward to counterbalance our palates amongst a piffling sweetness. It was fourth dimension for desserts together with nosotros had decided to commence this finally purpose of the repast amongst ii French classics: Choux à la Crème (RM12.90) or Profiteroles were calorie-free together with fluffy. The surprise chemical element was that 1 of the 3 pastry balls was stuffed amongst vanilla ice-cream rather than whipped cream. Drizzled amongst chocolate syrup, this is certain to delight close sugariness toothed diners.
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| Choux à la Crème |
Our 2d classic was Crêpes Suzettes (RM15.90): nosotros constitute the pancakes to locomote thicker together with to a greater extent than dense than classic French crêpes but they were practiced amongst the vanilla ice-cream together with rich orangish sauce that coated them oozing out of every fold.
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| Crêpes Suzettes |
The finally constituent of our trio of desserts was an Italian inspired Sago Panna Cotta (RM9.90). The fusion elements came inwards the shape of the longan garnish, the utilisation of gula Melaka syrup together with the delicious sago that each deep plunge of the spoon brought to the surface. This actually was a panna cotta amongst an Asian twist or ii together with worked real good indeed.
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| Sago Panna Cotta |
We ended our repast at Foodlogy amongst a frothy cappuccino topped amongst a sprinkle of cinnamon. The beans used were Parisian brand, Cafe Richard’s Italian mode blend, together with the brew was sugariness amongst notes of nighttime chocolate.
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| Cappuccino |
Foodlogy is perfectly located to halt inwards for a repast earlier or subsequently a view to the neighbouring KLPAC or worth a trip if you’re looking to feast on French nutrient without breaking the bank! If driving, nosotros would suggest against circling the block inwards the promise of finding a parking infinite on the streets - crusade around the dorsum of the eating seat where yous volition honor the entrance to Viva residence’s carpark which was gratis at the fourth dimension of our visit.
Reasons to visit: splendid value for money, Smoked Chicken together with Truffle Croque Monsieur together with Sago Panna Cotta.
Foodlogy is opened upward on Mon from 11:00am to 10:00pm, from Midweek to Fri from 11:00am to 10:00pm together with on Sabbatum together with Lord's Day from 10:00am to 10:00pm
Foodlogy
B-01 Viva Residency,
Jalan Suppiah Pillay,
Off Jalan Ipoh,
51200 Kuala Lumpur,
Malaysia
+603 4050 4636
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