Best Beaches in Bali Indonesia for Swimming :Cooking Present Amongst Executive Chef Maurice Khoon Meng Toh, Cheong Fatt Tze Restaurant, The Bluish Mansion, Penang

Wok-fried Golden King Prawns amongst Mango Cream

Cooking Demo amongst Executive Chef Maurice Khoon Meng Toh

Words past times Caning Jaramillo
Photos past times (Monica Tindall)

Having spent a peaceful start nighttime at the stunning UNESCO abide by winning property, The Blue Mansion, I awoke refreshed as well as ravenous. I'd been blissfully dreaming all nighttime of the delicious repast nosotros had simply indulged inwards at the Cheong Fatt Tze Restaurant, as well as was directly eager to larn from the main himself, Chef Maurice, how to replicate some of the recipes from his kitchen inwards my ain home.

Chef Maurice Khoon Meng Toh

Chef Maurice is originally from Singapore as well as boasts to a greater extent than than 25 years sense inwards the concern of preparing classic as well as modern Chinese cuisine. His career has taken him around the the world inwards both 5 star hotels as well as independent properties to paradisiacal locations such equally the Republic of the Maldives as well as Philippines. Recently joining the Samadhi Group, he helms the kitchens at the exquisite Blue Mansion boutique heritage hotel, as well as we're lucky plenty to grab him inwards a spare 2nd to percentage amongst us some of the secrets behind his mouth-watering dishes.

Here's the depression downwardly on how to make:

Wok-Fried Golden King Prawns amongst Mango Cream

Ingredients:

Wheat Flour xx grams

Rice Flour xx grams

Corn Starch xx grams

Custard Powder 5 grams

Baking Powder 1 gram

(Mix all the dry out ingredients together)

King Prawns

Sesame Oil

Salt as well as Pepper

(Dip the prawns inwards the fossil oil as well as seasonings)

For the Sauce

Mayonnaise xl grams

Sweet Condensed Milk 5 grams

Evaporated Milk 5 grams

Mango l grams

(Mix altogether)

Ingredients

Preparation:

This is a elementary 5 pace dish. First you lot dip the seasoned virile mortal monarch prawns into the bowl of combined flours until they are completed covered. Then you lot identify them inwards a bowl piece waiting for the wok filled amongst canola fossil oil to oestrus upwards to lxxx score celsius. Third, you lot run on to fried the prawns quickly, but stir them slowly, until you lot encounter their skin crispy as well as low-cal brown. Once this pace is done, you lot take them to an empty plate, as well as add together the mango cream sauce. Finally, you lot garnish as well as decor the virile mortal monarch prawns, using lovely edible bloom as well as natural mango. The outcome are require heed blowing! YUMMMMM!