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| Qba Latin Bar & Grill, The Westin Kuala Lumpur |
Qba Latin Bar & Grill, The Westin Kuala Lumpur A Taste of Republic of Cuba amongst Guest Chef Alain Mediola
Words past times Patricia Podorsek
Photos past times (Monica Tindall)
There are guests as well as hence in that location are guests. As a beautiful hotel located inwards the pump of Bukit Bintang, the Westin has no shortage of them, but until August 22, patrons of the Cuban eating seat Qba tin savour the gifts of 1 really exceptional guest, Chef Alain Mendiola, conduct from the award-winning Hotel Saratoga inwards Havana.
Along amongst his traveling pocket as well as feel of adventure, Chef Alain has brought along signature dishes of his carte du jour from “Anacaona Restaurant Bar” at the Hotel Saratoga, a delightful culinary detour from the usual delicious inroads of Chef Alfredo. Influenza A virus subtype H5N1 romantic unwrap from the urban bustle of Bukit Bintang, Qba’s soft lighting, Moorish architecture, as well as Latin music laid an elegant backdrop to this culinary foray.
We began amongst 2 of Qba’s signature cocktails, the mojito as well as the caipirinha. Freshly prepared amongst loads of mint as well as lime, these refreshing drinks cause got the border off the afternoon sun.
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| Mojito |
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| Caipirinha |
With our beverages, nosotros nibbled on Chef Alain’s “Fritura de Malanga con Aderezo del Panal”, wonderfully crisp fritters made of the South American origin vegetable, taro, as well as tossed lightly amongst citrus-infused honey. I works life the interior flakier than a potato, close similar a fish cake, but amongst a subtler flavor. The satisfying squelch of the outside makes these lilliputian bites highly addictive.
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| Fritura de Malanga con Aderezo del Panal |
Of the starters, nosotros sampled the purplish “Coctel de Camarones con Salsa Rosa al Ron Anejo” (RM38+). Two intertwined jumbo prawns sit down elegantly atop kokosnoot cream, rum salsa, as well as a chip of salad similar a royal brace on a throne. The gem inwards their crown is the deceptively frail flavor of kokosnoot inwards what appears to endure M isle dressing. Chef Alain bases the sauce inwards kokosnoot cream rather than mayonnaise for a healthier as well as to a greater extent than tropical flavor. Add the pineapple as well as rum salsa, as well as y'all practically desire to select grip of your maracas!
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| Coctel de Camarones con Salsa Rosa al Ron Anejo |
From the soup options, nosotros tried the “Crema de Malanga con Camarones y Aceite de Albahaca” (RM32+), a puree of taro infused amongst basil oil. Taro holds a such a subtle flavor that the rich simplicity of the basil dominated the dish, as well as created a delightful enhancement to the grilled prawn.
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| Crema de Malanga con Camarones y Aceite de Albahaca |
Our start main, “Magret a la Miel Perfumado con Hierbas Aromaticas” (RM52+), paired grilled duck thorax amongst colorful seasonal vegetables for a really festive presentation. The medium-rare cutting was tender, as well as flavored amongst a soulful cabernet reduction.
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| Magret a la Miel Perfumado con Hierbas Aromaticas |
My favorite dish of the night, however, was the “Enchilado de Langosta,” non to endure confused amongst the stuffed tortillas of Cuba’s neighbor. In this main, Chef Alain marries tender pieces of slipper lobster amongst smoky cumin as well as roasted tomatoes, underscored past times a subtle rut that lingers tinglingly on the natural language for several moments later each delicious bite. The chip of chile is offset past times a cool, creamy risotto for a well-balance plate.
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| Enchilado de Langosta |
To satisfy the sugariness tooth, Chef Alain’s carte du jour supplies a process most ordinarily eaten inwards Republic of Cuba during Semana Santa, where breadstuff is soaked inwards milk as well as hence pan-fried later an egg wash. His creative adaptation, “Torrijas de Chocolate en Almibar de Canela” (RM20+), uses chocolate breadstuff rather than white, for a deeply moist as well as decadent cake non dissimilar tres leches. Alternatively, guests tin indulge inwards the “Tarta de Almendra con Zabayon al Vino Blanco” (RM22+), a caramelized almond musical rhythm out filled amongst icy polish custard as well as topped amongst chopped pistachios.
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| Tarta de Almendra con Zabayon al Vino Blanco |
A sizeable vino as well as cocktail listing accompany the regular as well as invitee menus at Qba, as well as it is good worth noting that Happy Hour at Qba, from 5:00 - 8:00pm Mon - Saturday, is an incredible value amongst select cocktails, solid wines, as well as solid beers all served at 50% of their normal price. This agency that a drinking glass of tasty Miguel Torres Cabernet, Sauvignon Blanc, or Rose tin endure enjoyed for an impossible RM13, net! Few places inwards Bukit Bintang tin boast this value, made fifty-fifty to a greater extent than attractive past times the surrounding colors as well as sounds of Latin America.
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| Happy Hour Wine priced at entirely RM13 Net per glass |
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| Cabernet Sauvignon |
Special guests rarely stick around for long, hence savour the culinary detour Chef Alain Mendiola brings to Qba entirely until 22nd August.
Reasons to visit: The purplish prawn cocktail, the tender as well as smoky “Enchilado de Langosta,” as well as the comforting Torrija brought to KL straight from Havana on the creative wings of visiting Chef Alain Mendiola.
Qba Latin Bar as well as Grill
Westin Kuala Lumpur
199 Jalan Bukit Bintang
55100 Kuala Lumpur, Malaysia
+60 iii 2773 8581
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