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| La Mexicana, Bangsar |
La Mexicana, New Bangsar Outlet
Words past times Han Sen Hau
Photos past times (Monica Tindall)
The firstly affair you’ll notice as you lot laid pes inward La Mexicana’s novel outlet along Jalan Telawi inward Bangsar is the explosion of colour: exclusively Mexicans would have got the ingenuity to business acid pinkish barstools along a yellowish surface to practice that striking visual contrast that is at i time delightful as well as playful. The exclusively other fourth dimension I’ve felt so enlivened past times a combination of colours was when humanity discovered how good orangish went alongside teal (or turquoise), around the fourth dimension when The Devil Wears Prada premiered inward 2006 because, you lot know, of that infamous “cerulean” scene (www.youtube.com/watch).
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| La Mexicana, Bangsar |
It’s non an understatement to say you lot are transported to United Mexican States when you lot dine at La Mexicana as most (if non all) of the interior décor were flown inward from United Mexican States at Chef Carmela’s behest, which shows you lot how far the eatery goes into creating an authentic experience for its diners. Stephen, who’s the Managing Director as well as loving partner, mentioned that the greatest compliment he could have was the glint inward the eyes of excited Mexican expatriates who experience as if they’ve exactly stepped into the solid they grew upwardly in, ooh-ing at the colourful décor as well as ahh-ing at the margaritas.
Oh yes… the margaritas.
Have I mentioned how hospitable Mexicans are? I mean, who else would greet their guests alongside v unlike margaritas before the nutrient is served? Perhaps it was Carmela as well as Stephen’s ploy all along to acquire us glowing so that the review would locomote every bit rapturous as nosotros were alongside the margarita quintet. Or peradventure they were exactly really, actually friendly as well as idea in that location was no meliorate agency to kickstart a drowsy Sabbatum afternoon than to business a bar counter alongside Tequila cocktails… I was maroon as well as smiling from the start till the cease of the review. But don’t worry, my judgment hasn’t been impacted that greatly as well as I tin soundless write this inward an unbiased as well as professional person manner…
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| Margaritas |
The margaritas were *bleeping* FABULOUS! No, seriously, they were. We tried v variants: the Classic, Passion Fruit, Dragon Fruit, Roselle, as well as Tamarind. All of the margaritas are made alongside fresh ingredients prepared on-site, so they lack the syrupy sweetness that comes alongside premixes. The Roselle as well as Tamarind are unique because the spectacles were rimmed alongside chilli, which amped the drinks alongside a pleasurable, tingly sensation at the dorsum of your throat. The frightening affair well-nigh the drinks was that they were to a greater extent than refreshing than they were intoxicating. Well, for the firstly x minutes or so, which was why I had to verbally remind myself I didn’t have got to goal all of them inward i go… exactly yet.
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| Margaritas |
Just when I idea my ears have got achieved their maximum oestrus capacity, our firstly bite-sized repast of the 24-hour interval was to locomote stuffed jalapeños. Refried beans have got never tasted this skillful (or sounded this appealing) stuffed within 3 jalapeños alongside panela cheese. The oestrus from the chillies was mild, so I’d highly recommend these for low-cal snacking fifty-fifty if you lot don’t ordinarily piece of job for spicy food, as well as it was exactly so satisfying to land into the chillies as well as so grab a whiff of the contents within.
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| Stuffed Jalapeños |
A slight detour alongside the jalapeños as well as and so nosotros were dorsum alongside the drinks, start alongside a rather intriguing Chelada. When you lot regard its amount ingredients of beer, lime juice, as well as ice, the chelada sounds similar an ordinary Sabbatum black out alongside the guys over a soccer match; but i time you lot add together inward the Maggi sauce, oyster sauce, as well as Worcestershire sauce into the mixture, you lot acquire an eyebrow-raising inebriant that jolts your palate alongside its savoury profile. I have got to say the gulp is definitely an acquired taste, but i worth exploring exactly because there’s null quite similar it. If you’re adventurous alongside your beer as well as desire something other than the commons pint of Guinness, fellowship upwardly a chelada.
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| Chelada |
The adjacent item on the business upwardly is a must have got when visiting whatever Mexican establishment, the Tequila, served alongside a wedge of lime, some salt, as well as a sangrita (or “little blood”). I bask the whole ritual that goes into drinking this, as well as I learnt a most of import lesson from Carmela. “You don’t accept a shot,” she looks direct at me unblinkingly, similar a instructor alert her students to never brand the same error twice. “You taste,” she says authoritatively. Of course, the twenty-something me was a niggling surprised at this as I was conditioned to believe that Tequilas were meant to locomote taken as shots, but exactly because they’re served inward caballitos (what the “shot” drinking glass is called, which translates as “little horse”) doesn’t hateful you lot should eat them inward haste. However, this could also locomote attributed to my experience alongside cheaper variants as well as ignorance of pricier options: why would I ever desire to downwards it if it costs me RM100 per glass?
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| Caballito of Tequila |
Through Carmela, my noesis of Tequila has expanded as well as I’ve piece of job to a greater extent than aware of the unlike categories: blanco (clear; aged for less than 2 months), reposado (shimmery gold; aged for well-nigh half-dozen months inward oak barrels), as well as añejo (amber; aged for at to the lowest degree a year). Carmela is a passionately intense adult woman as well as a bastion of Mexican cuisine, at i time commanding alongside her noesis of anything Meh-hee-koh as well as genial alongside her winsome smile. “Intense” is the appropriate term here: exactly facial expression at her perfectly arched eyebrows as she commands you lot alongside a unmarried stare to lick your plates build clean afterward each course. You’ll happily submit inward pure sublime delectation, of course. She has this unavoidable gaze, a human prevarication detector if you lot will: i blink at the incorrect fourth dimension as well as you’re exposed as a fraud. But she’s also that best friend who puts a paw on your shoulder, completely empathetic of your stone oil week, as well as so tells you lot that the adjacent v Margaritas are on the house; incidentally, non really unlike from our experience when nosotros entered La Mexicana.
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| Gran Patron Platinum |
After I completed my elective on Tequilas, Carmela brought out 3 spectacles of H2O infused alongside unlike ingredients. The firstly was a fragrant Roselle, the 2nd was a thirst-quenching Tamarind, as well as the 3rd was a give-me-the-recipe-for-this-thing Horchata. All of them were nifty palate cleansers, but the horchata, “rice milk” alongside solid soil almonds as well as served alongside a sprinkle of cinnamon, is to expire for. Though I enjoyed the other drinks served before, I was especially protective of the horchata because I adored the flavor as well as the texture of the gulp so much. Oh the agony to have got Carmela snicker inward my confront when I asked for the recipe is akin to sailors leaving their wives as they sailed away inward clippers… my analogies piece of job unnecessarily archaic when I yearn for something.
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| Water Infusions |
As if to compensate for my longing towards the horchata (or to divert it elsewhere…), Carmela dished out 2 tantalising taco fares from the kitchen, the Tacos Morita as well as Tacos Villamelón. Both dishes are gluten-free due to the handmade corn tortilla taco wraps, as well as should locomote devoured whole if you lot want to experience euphoria inward your mouth. The Tacos Morita are stuffed alongside tender chicken chunks drenched inward Morita chilli sauce as well as accompanied past times avocados, which gives it a actually creamy texture that demands it to locomote eaten inward irksome motion. On the other hand, the Tacos Villamelón are filled alongside beef steak, chicarron prensado, as well as chorizo alongside a side of salsa roja. You tin take away to have got the salsa inward its master copy form, which is spicier than the i nosotros licked off our fingers, though I bask this bite-sized United Mexican States inward my oral cavity on its own.
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| Tacos Villamelón |
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| Tacos Morita |
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| Ensalada Ceniza |
For desserts, Carmela spoilt us alongside Churros, Ate con Queso, as well as the crowd-favourite Flan de la Abuela. As soul who could never goal one-half a churro, I thoroughly enjoyed the ones brought to the tabular array as these were delightfully “light”, as well as didn’t convey alongside them the commons cloyingness I experience elsewhere. The Ate con Queso is a playful ensemble of sweetness quince paste, Manchego cheese, as well as brightly coloured cherries. The cheese hither gives the otherwise sweetness process a savoury balance, as well as its unconventional yet effective combination hither reminds me of the before chelada. The prizewinner though, volition have got to locomote the Flan de la Abuela that melts inward your oral cavity alongside every spoonful. Carmela, inward her ever loving yet authoritative way, exactly said, “You similar it? Finish.” Her ascendency had this kind of finality to it that exactly leaves you lot delighted at existence able to have got the flan all to yourself, yet terrified at the prospect of existence unable to goal it. But really, it was a elementary choice, how could I acquire out this unfinished?
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| Ate con Queso |
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| Churros |
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| Flan de la Abuela |
Alas, thence concludes our trip to La Mexicana. We ever stumble into places that render a nifty ambiance but alongside less-than-satisfactory dishes, or establishments that serve stellar cuisine but within a clumsy setting. La Mexicana, however, enjoys the distinction of serving particular Mexican cuisine inward an authentic environment—any to a greater extent than ‘real’ than this as well as you’d have got to majority tickets to Mexico. You demand to facial expression no farther than the H2O outpouring past times the restaurant’s entrance to empathize Carmela as well as Stephen’s zeal for authenticity: it was flown inward all the agency from Mexico. If they're willing to practice this exactly for their décor, imagine what lengths they piece of job to practice that perfect Mexican experience on the plate for you.
Reasons to visit: the house is incredibly photogenic alongside its brilliant colours as well as cheerful atmosphere; margaritas; jalapeños; horchata (I confess, I’m biased towards this one, but I’d locomote lying to myself if I don’t seat it upwardly here).
Something I desire to come upwardly come dorsum to try: the Molcajete Chapultepec – nosotros didn’t have got this for the review, but past times reading its description that it’s a “meat lover’s feast” served “in a traditional handmade volcanic lava stone mortar”, I’m definitely coming dorsum for it.
La Mexicana
12 Jalan Telawi 5
Bangsar Baru
59100 Kuala Lumpur
Malaysia
+603 2201 7155
Happy Hours (2-for-1 Margaritas): Mon to Thursday, 5 – 7pm
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