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| Treasures of the Middle East, The Resort Cafe |
Authentic Middle Eastern Journey inward Sunway Resort Hotel too Spa
Eugenie Chan and (Monica Tindall)
Jordanian Chef Ala’a Habibi is joyful too jovial, too real experienced with to a greater extent than than xx years of specialised Middle Eastern expertise. Absolutely dedicated to delivering top-notch lineament too service, he is inward the kitchen daily yesteryear 4am, catching a quick nap inward the afternoon, too passionately labouring away 1 time to a greater extent than to deliver an amazing buffet spread inward the evening.
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| Chef Ala'a Ali Ansawi |
Previously the Chef De Cuisine at the Hyatt Regency, Dubai, Chef Ala’a knows what tickles Arabian gustation buds too this noesis attracts huge throngs of Middle Eastern tourists to bask all that Sunway has to offer, including a gustation of home.
For us, this agency nosotros produce non accept to brave the dry out oestrus of the desert, or a long airplane ride to journeying the culinary pleasures this continent has to offer. Every Fri too Saturday, feast from Syrian Arab Republic to Lebanese Republic to Arab Republic of Egypt inward the comfortable confines of The Resort Cafe at Sunway Resort Hotel & Spa.
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| The Resort Cafe |
Entering the enormous restaurant, nosotros were visually impressed yesteryear the huge buffet spread, which if set out inward a vertical line, I wouldn’t endure surprised if it measured the length of a total size Olympic pool. Interspersed with a good for y'all serving of Middle Eastern delights, were some Malaysian specialties too western favourites equally well.
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| Salad Bar |
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| Whole Lamb Roast |
But let’s concentrate on the Middle Eastern menu. For this special preview, nosotros flora small-scale bites already delivered to our table, seducing us to larn to the buffet: Tabbouleh (finely chopped parsley mixed with chopped tomato, burgh too marinated with olive stone oil too lemon), Hummus (chickpea blended with tahini too lemon), marinated vegetables too fifty-fifty Cypriot cheese enticed us too opened our appetites.
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| Cold Mezzeh |
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| Tabouleh |
At the buffet area, with my favourite appetisers or Mezzeh, are the Turkish Warab Enab - marinated vine leaves stuffed with rice, tomato plant too parsley. All made inward house, these were fantastic renditions of a traditional starter – soft leaves encasing the moist centre. In fact, the appetisers are 1 of our favourite sections with Moutabel, Babaganoush too Marinated Spiced Olives all worthy of repeat platings. Remember to inspect their hot Mezzeh dishes too, such equally Falafel from Jordan, too Chicken Wings Motafa from Syria.
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| Stuffed Vine Leaves |
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| Moutabel |
Expect to sample a rich assortment of Middle Eastern cuisine equally Chef Ala’a has made a concerted endeavor to introduce authentic recipes from approximately a dozen countries inward the region. An representative of 1 of the mains is Chef Ala’a’s real ain recipe, which he is peculiarly proud of, Saudi Chicken Kabsa. Chicken is showtime sautéed too then baked with a rich blend of spices earlier beingness placed atop a pile of soft fluffy basmati rice. Another must-try is the Emirati Seafood Salona, a mixture of tiger prawns, calamari, lobster too mussels stewed with spices too blended with a goodness dose of tomatoes. Other mains include: Whole Fish Harra, Chicken Musakhan, Mansaf Lamb too Lamb Leg with Freekeh. The flavours overall are earthy too rustic, with cloves, nutmeg, cumin, cinnamon, allspice, cardamom, coriander too an assortment of nuts - cashew too almond - giving each dish a hearty finish.
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| Fish with Capsicum too Tomato Sauce |
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| Beef with Freekeh |
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| Chicken with Pinenuts |
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| Kuwaiti Prawns |
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| Egyptian Stew |
Of course of didactics Middle Eastern cuisine is never consummate without the Iranian mixed grill items, which are cooked to perfection on skewers - marinated chicken, beef, shrimp, lamb chop too lamb tikka. Round the oestrus off with soothing Western Farsi yoghurt too cucumber dip, which plays perfect companion to the charred flesh. Shawarma sliced hot off the spit too made fresh to social club is some other pop station.
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| Mixed Grill |
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| Shawarma |
Last but non least, desserts were a existent treat, with several types of Baklava (can’t become incorrect with carbohydrate syrup, layered dough too bountiful nuts), Saffron Mahalabiya, Aish Al Saraya too Basbousa - honestly, I can’t recall which is which - only position everything inward your oral fissure – they’re all worth it, too y'all won’t attention at the cease what they’re named only equally long equally y'all tin become dorsum for seconds.
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| Middle Eastern Desserts |
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| Desserts |
End the repast with a alternative of tea - Moroccan Mint Tea or Saffron Tea - both are a medium brew with a hint of chai similar spice but extremely subtle. For a stronger ending, Khaleeji too Turkish java are fine chaperones to residuum out the sweets.
The buffet dinner is priced at RM138 nett per adult or RM168 nett per adult with churrasco (grilled meat too seafood on skewers). While the buffet runs daily, the special churrasco is added on Fri too Sat evenings from 6:30pm - 10:30pm. Breakfast, tiffin too dinner all characteristic a dedicated department for Middle Eastern cuisine, too an extensive selection of these goodies are also available on the a la carte bill of fare too for in-room dining.
Reasons to visit: a comprehensive offering of authentic Middle Eastern cuisine, stuffed vine leaves, all of the mutual frigidity mezzeh, a goodness bunch of interesting grains such equally freekeh, too mouthwatering desserts.
The Resort Café
Sunway Resort Hotel & Spa
Persiaran Lagoon
Bandar Sunway
46150 Petaling Jaya
Selangor
Malaysia
+603 7495 2009
+603 7492 8000
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