Crow's Nest Restaurant, Avilion Port Dickson |
Crow's Nest Restaurant, Avillion Port Dickson
Words yesteryear Kirsten Durward
Photos yesteryear (Monica Tindall)
Whether y'all sit down exterior inward the balmy ocean air or prefer a cooler indoor setting, Crow’s Nest provides a lovely relaxed dining experience for your brusk intermission or weekend away. With its hight teak forest ceiling together with rattan furniture, at that topographic point is a slight nostalgic air reminiscent of the older Malay era. In keeping with the feel of locality, 1 of the menus on offering is dedicated to Malay together with other Asian cuisine, spell the other features fully Western dishes. As an all-day-dining concept, the 2 menus are also offered poolside, together with downstairs inward the Village Court Restaurant. We are assured that 24 hr room service is also available for the genuinely lazy alongside us.
Table with a Pool View |
Our delightful host, Avillion Food together with Beverage Manager Mark Peter assures us that the Tom Yum King Prawn with Lemongrass (RM42) is 1 of their signature dishes. It also happens to hold upwards a favourite of mine together with thus I expect inward anticipation. The presentation does non disappoint. Two generous theatre ‘languouste’ poke their fronds out of a veritable bathroom of broth that I’m eager to dip my spoon into. The flavours are fantabulous together with resonant, enough fresh lemongrass together with chilli, oodles of mushrooms together with bamboo shoots, inward all I would vote this my dish of the night, together with sure as shooting would hold upwards to a greater extent than than happy to consume it again.
Tom Yum Soup |
From the Western Menu nosotros try Linguine inward a real flavourful Capsicum together with Tomato Basil Sauce (RM36), with strands of light-green together with red capsicum threaded through. The linguine has expert texture, slippery together with firm. The dish of extra Parmesan on the side is a overnice behave upon together with close appreciated.
Vegetarian Linguine |
I’m impressed with the presentation of the Poached Norwegian Salmon (RM52), drawing the oculus together with also the fork, real quickly. We are both happy with the moistness of the good seasoned, dense fish which flakes easily onto our forks. Teeny diced capsicum gives a welcome alter of texture with their tight compaction complementing the sweetness quenelle of creamed pumpkin. Monica is oohing how much she loves pumpkin spell I bask spooning on an extra behave upon of deep cerise capsicum sauce to lift the dish.
Poached Salmon |
Our final dish should alone hold upwards ordered yesteryear the seriously hungry. It is a real pretty styled presentation of to a greater extent than or less local favourites, Nasi Goreng Kampung (RM38). Break the glorious golden egg yolk into the plentiful rice, packed with small-scale salty crispy fish that locals please in. You volition detect the gustation together with texture quite distinct. This comes with a chicken drumstick, mucilaginous satay, seize with teeth size pieces of salted squid together with a deliciously cinammony pickled veg concoction. There's enough of fresh sambal on the side too.
Local Delights - Nasi Goreng Kampung |
The Crow’s Nest offers a selection of iv wines yesteryear the drinking glass (RM24): 2 white together with 2 red. All are of the basic but decent Lavila range. We campaign the sauvignon blanc which is slightly on the sweeter side of a sauvignon, quite perfumed, with tropical fruit together with peach notes, together with the syrah, which also has a sweetness complete to its blackcurrant together with olive tones, with a slightly spicy hint that goes good with the Asian dishes.
Red Wine yesteryear the Glass |
Our desserts 1 time to a greater extent than characteristic both Malaysian together with Western cuisines.
After all I make got eaten I gaze with honor at the seriously homo sized subdivision of Pisang Goreng (Banana Fritters) (RM18) that appears with a dollop of creamy vanilla H2O ice cream on the side. Where is Caning when y'all demand him? He volition hold upwards devastated to immature lady 1 of his favourite desserts.
Pisang Goreng |
Although nosotros experience pretty stuffed nosotros both grapple a spoonful or 2 of this quite sweetness chocolatey cream pudding, Orange together with Chocolate Bavarian Cream with Fresh Berries (RM18).
Orange together with Chocolate Bavarian Cream with Fresh Berries |
We’ve had lovely service but nosotros experience together with thus sum that nosotros determine to make got a postal service dinner constitutional together with bask the abundant grounds inward the soft eve light. Influenza A virus subtype H5N1 cracking complete to the day.
Reasons to visit: lovely seaside location, various gain of freshly prepared food, best Tom Yum I've tasted inward Malaysia, generous portions.
The Crow's Nest
Avillion Port Dickson
3rd Mile, Jalan Pantai,
71000 Port Dickson,
Negeri Sembilan, Malaysia.
Tel: + 606 647 6688
Opening Hours: 7:00 am - 11:00 pm
Dress Code: no slippers, shorts, singlet or swim wear
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