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| Livello Uno, Italian Restaurant, TTDI |
Livello Uno, Home Style Italian Cooking, TTDI
Ross together with Sarah Jones, together with (Monica Tindall)
When guests walks into Livello Uno they are greeted amongst brilliant cheery colors together with a warm, homey feel. The Italian-Malaysian, family-run eating theater is splashed amongst the colors of Italy. From the decorative chairs together with wall murals to the pigment splattered floors together with a loungey couch section, Livello Uno breathes the undertaking of love set into it past times sibling duo, Mashad together with Mutiara. Chef Mashad Pino is master copy of the kitchen, piece sister, Mutiara, uses her work organisation expertise to successfully grapple the forepart of the house.
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| Livello Uno |
Opened since Apr of this year, this halal eatery together with is inwards the 2d storey of a shoplot inwards the leafy light-green suburb of TTDI. Influenza A virus subtype H5N1 divide room tucked off to the side accommodates those who wishing to smoke. Natural lite that floods the dining surface area adding to the warm welcome you lot experience every bit you lot walk inwards the door - although it barely compares to Mutiara’s greeting: i of the friendliest smiles to hold upwardly constitute inwards the city.
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| Chef Mashad Pino |
There are a diversity of coffee, tea, together with soda beverages on offering but they specialize inwards mutual coldness pressed juices. Ultra Hydration (RM14), Healthy (RM14), together with Beauty (RM16), juices were all fresh, total of flavor, together with decorated amongst a slice of fruit. I (Sarah) am non ordinarily a fan of celery inwards my drinks, but the Healthy - a mixture of light-green apple, guava, together with celery - was a flare-up of renewal together with I chop-chop felt revived afterwards a long hateful solar daytime at work.
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| Cold Pressed Juice Blends |
We sampled 3 dissimilar appetizers, the Bruschetta con Burro Acciughe (RM10), Pepata di Cozze (RM21), together with Crespelle con Spinaci (RM14). The bruschetta was a twist on the typical flavors past times adding anchovy butter. If you lot are anything similar me, when the discussion anchovy is inwards a recipe, your olfactory organ crinkles. However, this bruschetta was the perfect amount of crispness together with the homemade anchovy butter added a subtle impact of zest that was deliciously unexpected.
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| Bruschetta con Burro Acciughe |
One of my personal favorites when it comes to shellfish is mussels, thence I was excited to endeavour Chef Mashad’s accept on a traditional offering. The good balanced tomato, garlic together with chili sauce complimented the meaty shellfish without overpowering the natural seafood flavor or beingness also spicy. I was left wishing I had saved approximately of my bruschetta to dip into the plentiful sauce left over. The spinach stuffed crepe was lite together with fluffy piece the stuffing was creamy together with decadent - a truthful vegetarian treat.
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| Mussels |
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| Crespelle con Spinaci |
When it came to the pasta dishes each i had its ain unique flavor together with would remind you lot of “mama’s” cooking piece coming out inwards generous percentage sizes. Even though pasta is non made inwards house, for all spaghetti dishes Chef Mashad uses Bronze croak Spaghetti which is pasta that has been pushed through a bronze mold, roughing upwardly the edges, together with allowing maximum absorption of sauce. This agency the pasta bursts total of flavor from the sauce inwards each together with every bite.
We tried Spaghetti Alle Vongole inwards Bianco (RM24), which is a seasonal clam dish that was lite together with had a goodness residue of fresh tomatoes together with parsley, adding a citrus flavor to the lightly olive oiled pasta. The Spaghetti Con Polpetine d’ Carne (RM26), is a twist on a traditional favorite - spaghetti together with meatballs. These homemade beef meatballs were the perfect seize amongst teeth size amount that exploded amongst flavor together with flattered the homemade, fresh tomato plant sauce. Our favorite though was the Spaghetti Marinara (RM28), which was a good balanced dish total of giant prawns, New Zealand mussels, squid, together with crabmeat, all topped amongst housemade sauce together with roofing pasta cooked to al dente perfection.
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| Spaghetti Alle Vongole inwards Bianco |
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| Spaghetti Con Polpetine d’ Carne |
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| Spaghetti Marinara |
Although nosotros loved the spaghetti dishes, our personal favorites overall were the 2 gnocchi numbers. Maybe because Chef Mashad makes his ain gnocchi inwards solid or perchance because both dishes were uniquely flavored, or perhaps because of the cheesy goodness inwards them - regardless, these dishes had us wanting more!
The Gnocchi Alla Sorentina (RM22) is the homemade spud dumpling smothered inwards fresh tomato plant sauce, together with topped amongst melted mozzarella together with Parmesan cheeses. With each seize amongst teeth at that spot was a residue of pasta, sauce, together with melty cheese making you lot desire to dive dorsum inwards for approximately other forkful. Although this is typically a real filling dish, the chef has achieved a flawless equilibrium, making it filling but non over the top.
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| Gnocchi Alla Sorentina |
The Gnocchi Pomodoro Con Manzo (RM28), amongst its pretty presentation, offered a twist on the traditional. This version was shredded beef strips braised amongst tomato plant sauce together with topped amongst fresh mozzarella, dark olives, together with arugula. While the dishes we’d sampled upwardly to this signal were fine examples of hearty large meals that you lot imagine served conduct from the kitchens of the best nonnas inwards Italy, this dish showcased a impact of Chef’s creative side. Monica says she’s seen this sparkle inwards previous restaurants where Mashad has headed the kitchen. The bulk of the bill of fare volition satisfy Italian nutrient lovers from across the city, but it’s these type of inventive flares inwards the pick that are jump to describe gourmets inwards for sampling.
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| Gnocchi Pomodoro Con Manzo |
Polenta Con Pollo Alla Cacciatore (RM24) had Caning singing its praises amongst large tender chicken pieces cooked amongst tomatoes together with topped amongst olives. The polenta was thence rich together with creamy that nosotros suspected it blended amongst cream, butter together with other indulgent goodies. Influenza A virus subtype H5N1 spoonful of this mixed amongst the sumptuous sauce, together with nosotros shortly understood what was tickling Caning’s palate - instant gratification.
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| Polenta Con Pollo Alla Cacciatore |
Room must hold upwardly saved for dessert, together with afterwards trying Chef’s father’s recipe for the Tiramisu (RM16), nosotros nearly desire to scribble a sign ourselves on the door - “Reserve a tum bag for a delectable Italian finish!” The hugger-mugger formula, passed downward through generations is i of the best we’ve had inwards Malaysia - specially considering it’s alcohol-free. Light, fluffy together with plenty for sharing - although you lot may non actually desire to - delight fellowship this sugariness ending.
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| Tiramisu |
Bowl of Strawberries (RM14), sounded uncomplicated enough, but mirrored the beef gnocchi inwards artistry together with appeal. Influenza A virus subtype H5N1 fabulous orangish mascarpone, Mandarin oranges, together with crumbled chocolate biscuit were tossed inwards amongst the juicy ruddy berries. The citrus forged merely plenty acidity to residue out the rich cream, tricking us craftily into eating more.
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| Bowl of Strawberries |
A delicious finale was constitute inwards the Panna Cotta (RM18). The velvety smoothen assembly, dotted amongst specks of vanilla, was contrasted amongst a homemade raspberry compote - both tart together with sweet. Nuggets of honeycomb could hold upwardly added to liking together with furnished a candied compaction to the dense custard.
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| Panna Cotta |
This solid unit of measurement run Italian restaurant, Livello Uno, is definitely worth a visit. Ingredients are fresh together with dishes total of flavor piece maintaining an elegant residue that hints at, but never reaches, over-the-top richness. Dad checks inwards regularly encouraging Mashad together with offering approximately advice inwards the kitchen drawing on his Sicilian background. Mutiara stands e'er at the ready, warmly greeting guests amongst her cheery together with contagious personality. The love together with pump inwards this identify is evident, together with the comforting atmosphere matches the “home” cooked nature of the nutrient together with its value for coin prices.
Reasons to visit: fresh ingredients, authentic Italian dishes,the gnocchi, tiramisu, cheery welcoming ambience, value for coin prices.
Livello Uno
165 Influenza A virus subtype H5N1 Jalan Aminuddin Baki
Taman Tun Dr Ismail
60000 Kuala Lumpur
Wilayah Persekutuan Kuala Lumpur
Malaysia
+6 03 2856 0345
Open 11am - 10:30pm
Closed Tuesdays
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