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| Mandarin Oriental Kuala Lumpur, Aziamendi 88, Bar |
Aziamendi 88, three Michelin Star Pop-Up Restaurant, Mandarin Oriental Kuala Lumpur Gourmet Bar Bites as well as Designer Cocktails
In our search for specialty bars as well as interesting happy hours unopen to the urban heart as well as soul (that strictly produce non involve buckets of Carlsberg, or pails of anything for that matter), nosotros were recommended to attempt a cocktail or ii at the Mandarin Oriental Kuala Lumpur. Turns out, until the terminate of October, that there’s no such thing every bit an ordinary cocktail or bar seize alongside teeth here. The entire bar as well as eatery direct keep been taken over past times Aziamendi 88, the pop-up brainchild of a three Michelin Star chef, Chef Eneko Atxa.
The youngest ever three Michelin Star Chef has entrusted his protégé chef de cuisine, Alex Burger, inward accuse of the operation, as well as also gastronomical journeys at tiffin as well as dinner, the bar bill of fare has been given the same starry handling too.
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| Chef Alexander Burger |
Chef Eneko hales from Bilbao, Espana where the concept of pinchos is deeply rooted inward the rich culinary civilisation of the Basque people living inward this region. Chef Alex describes pinchos every bit the gourmet version of tapas. Bars are total of nutrient inward this territory as well as the pocket-size bites are taken exactly every bit seriously every bit the drinks. With the bar bill of fare created for Aziamendi 88, they wanted to give people a footling sense of savor of that lifestyle as well as delicious tradition.
Pinchos Menu
Pinchos are served at the bar from 12 noon to midnight, thus if you lot immature lady the tiffin as well as dinner timing, or exactly desire to select grip of a sense of savor of stardom (without breaking the budget), it’s proficient to know that you lot tin flaming ever opt to accept a spot at the bar.
We brand a proficient dent inward the pinchos menu, kickoff alongside Salmon Rolls (RM58). The pinkish soft flesh contrasts against the dark slate platter on which it’s served. Inside the rolls, exclusively detectable if you’re paying unopen attention, is a sparse layer of apple tree compote alongside Parmesan cheese. The pino nut as well as torn lettuce garnish zhoosh upward the texture, as well as an apple tree as well as white vino sauce provides a footling intrigue on the side.
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| Salmon Rolls |
At foremost seize alongside teeth nosotros can’t create upward one's heed if the Foie Gras Mille Feuille (RM68) should endure classified every bit a bar snack or dessert. H5N1 crispy foursquare of toast supports a moist spread of apple tree that has been baked inward butter as well as sugar. The luminary foie gras is held inward house alongside a brittle blanket of what is reported every bit nougatine, but to me resembles to a greater extent than a sail of difficult caramel toffee. Whatever the terminology, let’s proceed it simple: “ you lot must club this.“
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| Foie Gras Mille Feuille |
In Espana croquettes are commonly made alongside Iberico ham. Malaysia gets the halal version of these traditional balls soundless inward the Mushroom Croquettes (RM48). These, crisp on the exterior as well as moisture within, nuggets are role of many a fond retentiveness as well as proficient times spent inward Castilian bars. I appreciate the vegetarian version made alongside porcini mushrooms inward a béchamel sauce, as well as the presentation inward a mini deep-fry handbasket adds to the please every bit well.
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| Mushroom Croquettes |
Prawn Brochettes (RM58) are exactly Rex prawns inward a tempura batter. The plating soundless is anything but ordinary. Protruding on skewers from what appears to endure a washed upward piece of beach wood, ii hands are needed to deliver this creation. Best eaten instantly spell they’re hot, dip them inward a smidgeon of the chive aioli for a gentle boost inward flavour.
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| Prawn Brochettes |
Australian rib oculus is freshly reason to brand the patties inward the Mini Burgers (RM58). Still pinkish inward the middle, the flavour is complemented past times mushroom duxelles, Parmesan cheese, as well as caramelized onion. H5N1 micro salad as well as balsamic vinaigrette transcend it off, as well as it’s all held together past times a steamed milk-bread bun. While the vegetarian croquettes rocked my boat, these mini-meat monsters took hubby’s sense of savor buds on a luxury cruise.
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| Mini Burgers |
Cocktails as well as a Mocktail
In my mind, bar nutrient must endure washed downward alongside a lineament drinkable or two, as well as Aziamendi’s sommelier has fashioned a reveal of handiworks for the occasion. Foam Head (RM68), served inward a martini glass, features a conical spumy transcend inward trouble alongside its name. This blend of Tanqueray gin, grapefruit juice as well as vanilla syrup is garnished alongside thyme, as well as the scent of vanilla teases the nostrils alongside every sip. Fingers struggle for the stalk of the drinking glass to complete the final sip: it’s going to endure a difficult drib to top.
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| Foam Head |
But then, along comes the Moonshiner Apple Pie (RM68). Do nosotros consume it or produce nosotros imbibe it? Turns out a footling of both. Jim Beam bourbon, apple tree juice, cinnamon syrup as well as lime juice shape the liquid, as well as a sparse piece of light-green apple tree crowned alongside toasted meringue covers the top. H5N1 roughly torn cinnamon stick acts every bit a swizzle stick imparting a hint of its flavour alongside every stir. It’s some other elegant concoction, of which we’d endure happy to reorder.
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| Moonshiner Apple Pie |
I tin flaming run into the attraction inward the Summer Spritz (RM68) alongside its Aperol, sweetness Vermouth as well as watermelon syrup dominance. H5N1 gentle effervescence, basil leafage garnish as well as watermelon aroma, are definitely inviting. But, fifty-fifty though ease is attempted alongside fresh lime juice as well as ginger ale, it’s soundless a tad on the sweetness side to win me over. I produce recognize though, that it’s this nectarous nature that volition examine pop alongside a lets say, less-seasoned tippler.
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| Summer Spritz |
The mocktail, Cumbersome (RM48), doesn’t quite produce it for me either. Apart from the fact that there’s no alcohol inward it, I discover the cucumber overpowering. Apple juice, elderflower syrup as well as lime juice barely teach noticed alongside the describe of the gourd. But again, it does direct keep its marketplace put as well as is certain to brand mortal alongside amend virtues than myself, a happy taster.
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| Cumbersome |
Grey Matter (RM68) has us dorsum on rail though as well as concludes our bar session on a deliciously high note. Tanqueray gin infused alongside Earl Grey is mixed alongside apple tree juice as well as fresh lime juice. Served over crushed H2O ice inward a whisky drinking glass as well as garnished alongside a dried piece of lemon, it’s a beauty for the tropics.
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| Grey Matter |
Reasons to visit: a fabulous jeopardy to attempt creations from a three Michelin-starred squad correct hither inward Malaysia!; Foie Gras Mille Feuille; Mushroom Croquettes; Mini Burgers; Foam Head; Moonshiner Apple Pie; Grey Matter.
Aziamendi 88
(where the MO Grill commonly is)
Ground Floor
Mandarin Oriental, Kuala Lumpur
Kuala Lumpur City Centre
50088 Kuala Lumpur
Malaysia
+6 03 2380 8888
+6 03 2179 8818
Aziamendi 88 volition endure at the Mandarin Oriental until Oct 31st, 2015.
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