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| Charcoal, Barbecue Buffet, The Saujana Hotel Kuala Lumpur |
Charcoal, BBQ Buffet, The Saujana Hotel Kuala Lumpur
Words past times Kirsten Durward
Photos past times (Monica Tindall)
Featuring a differently themed buffet amongst a focus on authentic Malaysian tastes too locally sourced ingredients, brand certain yous are hungry if heading to Charcoal at The Saujana Hotel Kuala Lumpur of an evening. Enjoy the fresh spacious ambience too smile friendly service inwards this refurbished peaceful location on the outskirts of the city.
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| Charcoal Restaurant |
Start amongst approximately fresh seafood - I adore the huge tiger prawns. Load upwards on fresh salads; nosotros were especially fond of a unique pomelo, pineapple, yam concoction on the black nosotros visited. Then receive got a meander through a whole make of flavour combinations. I heap unlike curries on my plate, enjoying the chicken jalfrezi, but loving the dry out lamb curry, something I want my dad could taste, for he e'er says lamb is the best meat for curry.
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| Salad too Seafood Section |
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| Indian Spread |
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| Seafood |
Monica is hovering over the fresh pasta station, putting together a Lycopersicon esculentum veggie concoction amongst enough of cheese. It is e'er a pleasance to receive got pasta sauce cooked demand to your tastes inwards front end of your eyes.
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| Pasta too Sauce Section |
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| Live Cooking Station |
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| Vegetarian Pasta |
I hover over approximately duck amongst sugariness sauce too approximately babe squid earlier heading to the centrepiece of the buffet, the barbecue station. This is what lifts the dining sense at Charcoal out of beingness only approximately other buffet - the impressive key charcoal burn downwardly grill. There’s nada quite similar seeing a whole lamb on the rotisserie beingness turned every bit soft slices of meat are carved off laid upwards to make total your waiting plate.
As field afterwards field sizzles on the grill, a picayune sensuous steam rises inwards the air. It adds a picayune vibrancy too movement. Select from the pre-cooked, I’m especially fond of satay myself too the peanut sauce hither is yummy, or select a cutting to relish grilled for you. There is every selection from fatty chicken pieces, thick white fish, sliced beef, lamb pieces too to a greater extent than - all marinaded inwards signature flavours, also much to consume or fifty-fifty list! Make your selection of sauce on the side too chow downwardly to your heart’s content.
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| Chefs, too Lamb on Spit |
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| Plate of Grilled Meats |
But operate out approximately infinite for dessert for at that topographic point is enough to select from. In a previous post service Monica has raved nearly the H2O ice kacang too I abide by the pretty turquoise H2O ice grinder to hold out oh therefore cute. Create your ain dish from the plethora of colourful choices offered for this local favourite. Lots of pretty picayune dishes tempt us to taste: a pandan fudge cake, a java cheese cake, a mango mousse too more. All would delight the sugariness toothed diner, too non many tin displace operate past times upwards the chance to dip inwards the chocolate natural springtime either. But for Monica too I the dessert delight of the black is the massive tub of fruity breadstuff too butter pudding amongst delicious vanilla sauce. We sigh over how sometimes unproblematic nutrient is only the best. I could spoon upwards the sauce all black long.
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| Dessert Spread |
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| Desserts |
You may abide by unlike choices when yous visit, but yous wont hold out disappointed amongst the make on offering or the value for money. Take your fourth dimension too consume till yous tin displace barely stagger dorsum to your auto or room. Because it is all at that topographic point to hold out enjoyed.
Reasons to visit: Fresh barbecue from the charcoal grill, peaceful out of town location
Charcoal
The Saujana Hotel Kuala Lumpur
Jalan Lapangan Terbang SAAS,
40150 Shah Alam,
Selangor Darul Ehsan
Malaysia
www.shr.my/the-saujana-hotel/dining
dine@thesaujana.com
+6 03 7843 1234 ext 6122
Charcoal is opened upwards daily from
6.00 am – 11.00 pm
ALA CARTE
Prices make from RM35 - RM350
THEMATIC BUFFETS
Th - Peranakan (dinner)
Fri - Seafood (dinner)
Sabbatum - BBQ (dinner)
RM116 per person
*Oysters Buffet Add-On at RM88 per person
Saturday & Lord's Day Brunch
RM116 per person
*Oysters Buffet Add-On at RM88 per person
Eat All You Can Oyster Bar
RM118 per person
*shucked or baked
*Selection of oysters may vary theme to the seasons.
Oysters Flight
(per part of v pieces)
Galagher, Creuses, Fine de Claire,Tasmanian Prime, Pacific Prime
RM80 per flight
*shucked or baked
*Selection of oysters may vary theme to the seasons.
* Free menstruum SHR wines available daily at RM 100 (7pm - 9pm) *
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