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| The Olive, Genting |
The Olive, Food Tour of French Republic alongside Chef Christophe Christian Serge Rose, Genting
Genting is celebrating their golden anniversary alongside a Food Tour of French Republic promotion. Last calendar month nosotros were fortunate to partake inwards an especial degustation carte past times Chef Frederic Prouvoyeur alongside wines paired past times the reveal ane vino merchant inwards France, Barton & Guestier. This September, Chef Christophe Christian Serge Rose, commended for his prowess inwards classical French cuisine, graces the kitchens of The Olive.
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| Chef Christophe Christian Serge Rose |
Browsing the line-up of dishes, it seems chef Rose is laid to alight guests’ imagination alongside a fine dining experience that volition genuinely accolade Genting inwards its 50th year. Utilizing traditional French cooking technique, but injecting flavours of Malaysia alongside inspiration from to a greater extent than or less the world, the dishes seem familiar alongside an exotic flare.
A beautiful French vineyard, of which chef is equally good a part, Chateau Cos D’Estournel, provides the vino pairings for this special meal. Covering 91 hectares, the bulk of vines planted inwards the Vineyard of Cos are either Cabernet Sauvignon or Merlot. Cared for as well as harvested past times hand, the grapes become through strict alternative earlier making it to production. Guests alongside the enthusiasm to dine both nights volition live treated to pairings of varying vintages each evening. We’re hither on the get-go dark of the celebration so volition comment on the opening drops, but at the terminate of the spell I listing the collection that volition live served on the instant night.
Cold Starter
Carpaccio of Scallops alongside a squeeze of lime as well as sprinkle of tabular array salt is arranged inwards an ivory crescent sprawl to a greater extent than or less the border of a plate alongside a generous shaving of dark truffles as well as puree contrasting the top. Influenza A virus subtype H5N1 daub of dark caviar centres the composition, as well as a tangle of micro greens balances the side. It’s a fresh gustation of the sea alongside the rich fungus giving the dish some earthly roots.
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| Carpaccio of Scallops as well as Chateau Cos d’Estournel Blanc 2011 |
Chateau Cos d’Estournel Blanc 2011, a blend of Sauvignon Blanc as well as Sémillon, proves a refreshing collaborator. The scent is familiar, yet it takes some fourth dimension to distinguish betwixt floral as well as summertime rock fruit notes. The crispness of sudden citrus pairs wonderfully alongside the seafood, as well as the minerality on the complete carries the flavour of the truffles correct through to the end.
Hot Starter
Artistic lines criss-cross, forming a star on the plate, inwards Crunchy of Gambas alongside Mango Coulis. Savoury prawns are sheathed inwards a brittle wrapping inwards striking polarity against the sweetness mango sauce as well as fresh slices of ripe fruit. Hubby crunches away, showing his approving alongside no words (which is rare), only happy murmurs. The Goulee Rouge 2012, smoothen mellow as well as fruity, provides a playful check alongside the hot tropical starter.
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| Crunchy of Gambas as well as Goulee Rouge 2012 |
Fish
Pat of Roasted Monkfish alongside a Vinegar Scent launches the principal plates. The fish is a stout thick ringlet of moistness. Two mounds of white patato squelch acts equally symmetrical countenance on either terminate of the long rectangular plate. The sparse liquid that bases it all has a soft orangish hue equally a lawsuit of the caramelization of the outer edges of the fish as well as fine slices of reddish Castilian peppers.
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| Pat of Roasted Monkfish |
A blend of Cabernet Sauvignon, Merlot as well as a driblet of Petit Verdot brand upwardly the Pagodes de Cos 2009. Influenza A virus subtype H5N1 lavish bouquet breathes suggestions of caramel as well as rich juicy fruit. It enters the rima oris alongside the flavour of fresh dark berries as well as exits alongside a savoury conclusion.
Meat
The meat mains come across a duo of reddish flesh prepared alongside the utmost of care. The Loin of Veal comes alongside Candied Garlic Cloves as well as Candied Tomatoes. My get-go thought: why did I succumb to eating all of the delicious hot breadstuff inwards the basket?! Simple, yet fashionable plating reveals a generous part (and there’s soundless lamb to come!). Influenza A virus subtype H5N1 vibrant carrot squelch cooked inwards orangish juice, ginger, cumin as well as dear surrounds a succulent cutting that maintains its master character of taste, but is complemented wonderfully past times the sweetness vegetable sides.
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| Loin of Veal |
The supple pinkish Loin of Lamb from Pauillac is Roasted inwards Aromatic herbs as well as cloaked inwards a thyme, chive, parsley, mustard as well as breadcrumb paste. It’s escorted past times a Vegetable Tian, which has a high constituent of eggplant as well as a petty Middle Eastern experience to it. I declare that I can’t maybe larn through the entire plate, much to hubby’s less-than-quiet delight. He most has nobbled it off earlier I’ve swallowed the get-go bite. Needless to stay: excellent.
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| Loin of Lamb |
A nifty twelvemonth was had inwards the production of Chateau Cos d’Estournel’s 1996 red. Its intense hue as well as sweetness fruity bouquet sets expectations high from the onset. Silky tannins swirl to a greater extent than or less the mouth, as well as it ends alongside a long lingering finish. Delicious. While the 1996 vintage was a duo of Cabernet Sauvignon as well as Merlot, the 2007 adds a little amount of Cabernet Franc to the mix. It’s fresh, as well as ane time again exhibits especial length. This ane is worth belongings onto for a few to a greater extent than years to actually develop.
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| Chateau Cos d’Estournel 1996 & 2007 |
Dessert
Crunchy Bananas alongside Almonds as well as Strawberry Soup, Mascarpone as well as Lime furnishes a familiar ending for Malaysian palates. Cooked banana are soft as well as rich, but theatre slices of pear as well as apple tree remainder out the intensity alongside some low-cal acidity.
The same blend of vino continues for dessert, but this fourth dimension a 2004 vintage for the Chateau Cos d’Estournel. Dark reddish inwards colour, alongside bitter chocolate as well as anise on the nose, it complements the fruity dessert nicely. Once to a greater extent than it persists on the palate long afterward swallowing as well as is slow drinking now, but I imagine equally good entirely improves alongside age.
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| Chateau Cos d’Estournel 2004 as well as Dessert |
The degustation carte at The Olive, Genting is priced at RM328 nett without vino pairing as well as RM848 nett alongside vino pairing. The to a higher house carte highlights the Day 1 pairings. Day 2, sees the same carte as well as wines, but of varying vintages. In order: Chateau Cos d’Estournel Blanc 2012; Goulee Rouge 2009; Pagodes de Cos 2010; Chateau Cos d’Estournel 1986 & 2006; Chateau Cos d’Estournel 2000. Tonight (September 3, 2015) is the lastly session for this promotion. If you lot can’t larn upwardly to Genting today however, rest tuned to Genting’s website for to a greater extent than invitee chefs as well as delicious vino paired degustation menus.
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| The Olive, Genting Kitchen Team alongside Chef Rose |
Reasons to visit: an incredible chance to experience an authentic gustation of French Republic correct hither inwards Malaysia; an expertly partnered vino match.
The Olive
Resorts World Genting
Genting Grand Hotel
69000 Genting Highlands
Pahang Darul Makmur
Malaysia
the.olive@rwgenting.com
+6036105 9668
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