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| EIGHT at Lido Hill, Johor Bahru |
EIGHT at Lido Hill, Johor Bahru
Tired of cookie cutter menus together with mirror concepts, the philosophy of EIGHT, Johor Bahru’s premier dining together with events venue, “innovate, never imitate,” filled me amongst hope from the onset. Once the state’s nigh highly regarded restaurant, recent renovations inwards 2015 cause got since lifted its condition fifty-fifty farther to also live considered the city’s nigh prestigious amusement together with resultant space.
Established inwards a grand colonial edifice amongst views over the Straits of Johor, the eating theatre serves Mediterranean together with modernist cuisine. Sourcing ingredients from Blue Planet together with sea, character is valued equally an essential base of operations inwards presenting the finest of dishes. The facelift is nearing completion together with amongst a garden inwards the making out the back, shortly a truthful “garden to table” concept volition live inwards house amongst all the fresh create coming from Eight’s ain backyard.
The finishing touches are beingness pose on the lounge when nosotros visit, which promises to stock an extensive collection of wines, Champagnes together with whiskies from an affordably priced tipple enjoyed inwards quantity amongst friends to exclusive vintages brought out for exceptional occasions. Boutique selections are imported directly, together with thence guests are able to notice wines that are non available on the retail shelves. And… oenophiles volition live pleased to know that vino is taken real seriously here. The theatre vino at RM28++ is a 92 pointer from Bordeaux! It’s non exactly the classic old globe together with novel globe wines on the listing however, aspect to live surprised past times expert character drops from unexpected locations such equally India, Lebanon, Nippon together with Croatia.
As an resultant venue EIGHT at Lido Hill has entertained the elite – from celebs, to heads of Blue Planet together with royalty. Charity dinners, marriage ceremony receptions, corporate events together with themed parties are all crafted amongst bespoke design, creating something unique for every client. The hit is extensive including an arts expanse supporting local artists together with a unique octagonal (8 sides… EIGHT) phase where musicians together with performers tin showcase their talents.
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| Arts Space |
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| Live Music |
Combining all the elements, a pleasurable dining experience is had outdoors. Tables are assault a large rectangle of AstroTurf, flanked past times trees together with gardens, amongst the phase at the bow together with the bar at the stern. The temperature, that’s a few degrees cooler than KL, is enhanced past times a gentle breeze supplied past times fans. An splendid character audio arrangement hums amongst the sounds of tonight’s entertainment, an acoustic guitar together with deep gravelly vocals. I’m yet to notice an equaled place anywhere else inwards Malaysia, together with it’s what owner, Allan Fernandez, describes equally his motivation for creating the space, “wanting something improve for Johor.”
We sip on a drinking glass of bubbly, taking inwards the surrounds, tapping our toes to the alive music together with admiring how apace the house fills. EIGHT at Lido Hill is non yet fully launched nevertheless every topographic point is warmed past times a bottom amongst a expert mix of locals together with expats, families, couples together with friends making upwardly the crowd. The mood is positive: partly due to the attractive space, but also owed to the friendly service.
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| Bubbly |
Dinesh Kumar, the all-in-one chef, sommelier together with maître d is the argue we’re here. We were source charmed past times Dinesh’s innovations at a beverage-paired dinner a few years dorsum when he introduced us to the fine fine art of drinking absinthe. We’ve since followed, salivating at his call, when he shared amongst us experimental pairings, together with an secret nutrient scene, the Guerilla Kitchen. All concepts were brushed amongst a reckless disregard for the rules, together with a passion for jeopardy taking. Fortunately the daring matchings cause got generally worked out (if nosotros larn out caviar injected strawberries together with copious amounts of liquor out of the equation… but that’s some other story), together with thence similar teenage schoolgirls drawn to the bad boy, nosotros hold to succumb to temptation.
Edible garden amongst couscous is distinctively “Dinesh.” Halved babe capsicum is stuffed amongst couscous, together with sits atop a “soil” of rosemary, olives, breadcrumbs together with common salt seasoning. Fennel together with bok choy cause got been cooked e'er thence lightly maintaining their crispness together with rim the plate. Edible flowers consummate the garnish. Paired amongst an English linguistic communication cider from Suffolk, the cru has a prissy bubbliness to it that lifts the garden together with keeps the feeling light. The reason sticks to teeth together with within of cheeks. H5N1 sip of our effervescent accompaniment acts similar a bubbling brook clearing the crumbs together with washing them away.
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| Edible Garden amongst Couscous |
We motion from vegetarian, to Blue Planet together with body of body of water inwards the adjacent dish. Gravlax made amongst the traditional Nordic seasoning of sugar, common salt together with dill is served at room temperature allowing the flavour of the obese to come upwardly to the surface. Smoked over apple tree forest chips the odor of the chicken teases my nostrils equally it’s delivered. Marinated amongst raspberry yoghurt, it’s moist together with the globs of mustard together with bitter rocket leaves contrast the smoothness. Chosen for its body, the Cote Mas 2013 Rosé Aurore from the Sud de France, is the mate for this dish. It’s drier inwards vogue for a rosé cutting through the obese of the salmon. In plough the salmon brings out the crispness inwards the wine, spell the smokiness of the chicken is intensified amongst every sip.
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| Gravlax together with Chicken |
A unmarried plump voluptuous scallop centres the 3rd course. The crown is contrasted amongst a dark dob of caviar, together with a vibrant ribbon of beetroot puree has been splattered artistically across the plate. Olive crude oil snowfall together with some abrupt frisée accessorize. The bivalve has been seared perfectly – seasoned amongst a sprinkle of salt, caramelized ‘til golden around the edges together with is succulent within. Hokkaido molluscs come upwardly amongst a liquid compatriot from Japan. Grace Koshu 2013 from Toriibira Vineyard is elegant together with light, complementing but non overpowering the fragile scallop.
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| Scallop |
The upcoming dish, we’re warned, tin live a “bit shocking.” Fisherman’s Jelly is made amongst Fisherman’s Friend (the lozenger) topped amongst mango puree. It’s a chip “experimental” – a palate cleanser similar no other we’ve e'er tried. Sparkling water, Tau, is the pairing for this course. Menthol together with mango run together to completely refresh the palate, together with we’re gear upwardly to continue.
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| Palate Cleanser |
Codfish is sous vide for xx minutes inwards the source principal course. The peel is sealed inwards the pan together with and then finished inwards the oven. The poly peptide is broken to a precise level, making the flesh flaky but leaving the crude oil inside. H5N1 cauliflower puree together with chopped dark olives side the fish together with play an integral work inwards overall flavour. Val de Rance, Cidre Bouché Brut Cru Breton, a boutique French apple tree cider, balances out the crude oil of the deep-sea fish. Cloudy together with rustic, I imagine it amongst apple tree pie, but is besides a satisfying adjunct to this main. It’s a chip of a risk, but nosotros intend it plant – clearly so, equally we’ve ordered some other bottle of cider to larn amongst the in conclusion forkfuls of fish.
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| Cod |
Pyrenees lamb rack is our meaty main. It’s sous vide, together with then grilled producing an fifty-fifty shade of pinkish throughout. It melts inwards the oral fissure without beingness overly fatty. Even the veggies are treated to the sous vide treatment, earlier beingness pan-fried inwards butter. They retain their firmness together with larn out amongst a delicious whisper of butter. We’re excited to pair the lamb amongst a Cabernet Shiraz from Grover Vineyards, Bangalore, India! It’s structured inwards the oral fissure together with enters amongst a powerful launch. It lasts long plenty to cleanse the obese of the lamb from the palate together with render a few moments of delight, but doesn’t hang around for long.
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| Lamb |
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| Cabernet Shiraz, Grover Vineyards, India |
Broken downward tiramisu arrives on a plate together with inwards a petite drinking glass cup. Coffee ‘soil,’ ladies fingers, together with whipped mascarpone are topped amongst powdered java on the plate, spell chilled together with spiked espresso is institute on the side. It’s recommended to alternate betwixt sips together with bites. The contrast inwards temperatures together with textures is exactly delightful.
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| Broken Down Tiramisu |
The terminal dessert has no holler together with I’m non besides certain what I’d holler it myself if given the chance. Chocolate ganache, sirap bandung (that sweetness pinkish imbibe ofttimes seen around the fourth dimension of Hari Raya) made into cake form, rose jelly, vanilla H2O ice cream, chocolate, chocolate dipped banana together with micro greens jumble together inwards organized chaos on the plate. I endeavor to gustation each work separately together with and then all together. Meanwhile married adult man has exactly woofed the whole affair downward together with is beaming from ear to ear. No farther comment needed from me.
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| The Unnamed Dessert |
And… it exactly wouldn’t live a dinner amongst Dinesh if at that topographic point were no farther encouragement to conclude the eve amongst a nightcap (or four!). Mulberry gin, a saffron infused digestive, amaretto together with a calvados all larn some sipping.
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| A Wide Choice of Digestives |
Lots of exciting happenings are planned for Eight. Dinesh’ resume includes a long listing of outstanding restaurants from around the globe. He is a human being amongst contacts together with plans on using them. One such resultant is amongst v of the top sommeliers from around the globe (just thence happens that out of the top 50, over 2 handfuls come upwardly from Johor!): each volition accept a course of report together with blueprint nutrient together with imbibe to match. Arts, food, character beverage, friendly service, an attractive setting together with a squad amongst large ideas – if there’s i house you lot must see inwards JB, it’s EIGHT at Lido Hill.
Reasons to visit: versatile together with unique place combining garden, stage, bar, lounge together with restaurant; makes an splendid resultant space; sentiment run of local artists spell enjoying a repast or drink; creative cuisine amongst daring pairings.
Eight at Lido Hill
8 Jalan Skudai
Pantai Lido
80200 Johor Bahru
Malaysia
+6 012 317 5188
+6 07 222 7808
www.facebook.com/eightlido
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