Best Beaches in Bali Indonesia for Swimming :Genting's Dim Substance Chef Gan's Recipe For Mushroom Pau

Ingredients for Mushroom Pau

Genting's Dim Sum Chef Gan's Recipe for Mushroom Pau

Mushroom Filling: 

Mushroom (Fah Ku)      100gm

Mushroom Soup           500gm

Minced Meat                500gm

Straw Mushroom         2tin

Whole Mushroom        2tin

Mushroom Shimeiji     200gm

Mushroom Powder       60gm

Salt                             40gm

Sugar                          90gm

Chicken Powder           50gm

Water                         300gm

Pau Skin:

Hong Kong Flour          600gm

Sugar                          120gm

Yeast                          3gm

Baking Powder             4gm

Method:

1. Parboil all mushroom ingredients inward H2O until slightly softened, but non fully cooked, most one minute. Strain mushroom, laid aside. Saute some oil, add together inward all mushroom & meat, too stir fry. Gradually add together spud starch, mix it inward thoroughly. Add the sesame oil.

2. For the dough, mix the ingredients for the dough together amongst 300gm of H2O mixer until smooth. The dough is hence ready.

3. Prepare a dim amount steamer. Take a slice of dough too gyre it out into a circle. Place some of the filling inward the centre too plication merely about too steamer vi minutes.

Dim Sum Chef Gan

Sumber https://theyumlist.blogspot.com/

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