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| Meyzu, Japanese Restaurant, Loama Resort Republic of the Maldives at Maamigili |
Hubby talked virtually the appetiser of our begin dining sense at Loama Resort Republic of the Maldives at Maamigili for the entirety of our stay. If in that place weren’t numerous other restaurants nosotros wanted to endeavor at the resort, he could accept position a rigid example frontward for returning nightly.
The dish that took his fancy, Prawn Tempura, featured freshly caught pieces of calamari as well as reef fish amongst the namesake. Influenza A virus subtype H5N1 calorie-free puffy casing, crisply fried forming air bubbles around the surface, kept the juicy sea creatures moist as well as fresh. The brittle coat, cooked impeccably left non a unmarried drib of fossil oil on our plates. Even myself, who shies away from anything deep-fried, had to care that this was a dish worth a reorder.
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| Prawn Tempura |
At begin thought, finding fantabulous sushi inwards the middle of the torrid zone seemed unlikely. Upon a mo catch to the stance however, it makes perfect sense – fish caught inwards pristine waters mere hours earlier serving is the prime number ingredient. Loosely packed rice allowed the texture of the grain to hold upwards showcased inwards these rolls, at the same fourth dimension highlighting the freshness of the fish. Fresh crabmeat (not the prefabricated sort that is oftentimes flora inwards this dish), finely sliced cucumber as well as a sparse wedge of avocado completed the Sushi California Roll.
The master copy course, Reef Fish Teriyaki, over again proved the place past times the sea aces it when it comes to fresh seafood provisions. Two generous fillets of reef fish lounge a piece of employment past times ane another. Influenza A virus subtype H5N1 thick brush stroke of amber miso sauce links the fish to a tangle of greens as well as a rainbow of grilled veggies sets off the palette. Before I’d concluded my analysis wife had already declared it, “Divine, as well as then goodness as well as the dish of the day!” I estimate with that, there’s cypher much left for me to say.
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| Reef Fish Teriyaki |
“Chef’s Special Dessert” was the exclusively clue given to what ended the laid menu. An unexpected plate of prettiness offered a trio of sweets aside a creamy ball of pandan H2O ice cream: light-green tea mascarpone layer cake; a moist walnut chocolate brownie as well as an fantabulous vanilla crème brûlée with raspberries.
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| “Chef’s Special Dessert” |
The opened upwards walled pavilion of Mezyu provided protection from the elements (a calorie-free shower sprinkled during our meal) piece silent allowing us to lap upwards the natural surrounds. The island’s sandy surface is the floor, as well as the walls are made of tropical bush as well as kokosnoot palms. No audio organisation was needed equally the body of body of water supplies its ain hypnotic rhythm. Quality food, friendly service as well as a tabular array laid inwards nature verified a positive begin repast at Loama Resort Republic of the Maldives at Maamigili.
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| Sleek Bar Overlooking the Kitchen |
Reasons to visit: expertly prepared Japanese dishes; fresh fish; fantabulous desserts.
Meyzu, Japanese Restaurant
Loama Resort Republic of the Maldives at Maamigili
Raa Atoll
Republic of Maldives
+960 658 8100
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