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Shook!, Starhill Gallery |
Words past times Kirsten Durward, Photos past times (Monica Tindall)
An eventide at Feast Village is e'er a pleasure, no affair which outlet you lot are enjoying. Gliding downward the escalator inwards the grand atrium of Starhill Gallery towards what must certainly travel 1 of the close elegant combination of restaurants together with bars inwards the world, you lot experience quite lifted out of fourth dimension together with infinite every bit you lot cause got inwards the discreet lighting, twisting corridors, together with smorgasbord of nutrient choices, all with a background of delightful jazzy music, ofttimes live.
Shook! is known inwards KL for character of ingredients, freshness of training together with unusually delightful gustation sensations together with my rima oris is already watering at the description of around of tonight’s dishes.The carte has been specifically developed to complement Asia’s premier scout together with jewellery showcase ‘A Journey Through Time’, the ninth edition of which volition travel hosted at Starhill Gallery from 20th - 27th Nov 2015. We are excited to gustation the creations devised past times Feast’s novel Executive Chef Richard Sawyer. Richard bears an impressive pedigree having 26 years of cheffing experience across 3 continents, including ii Michelin star restaurants.
Diners tin strength out pick out from 4 dishes at each phase of the menu, but nosotros are blessed to drive ii appetisers together with ii mains apiece. With form attending to our waistlines together with nutrient enjoyment, nosotros are offered tasting portions together with this is reflected inwards the photography. You tin strength out await to encounter a lot to a greater extent than of these delectable morsels on your plate when you lot visit.
Appetisers
A tender only seared Maine Scallop (RM 68+) rests on a soft cauliflower mousseline that bursts with a surprising robust infusion of saffron. Influenza A virus subtype H5N1 dollop of fresh zesty tomato plant salsa together with a low-cal watercress salad with a hazelnut vinaigrette completes this elegantly composed dish.
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| Scallop |
A strip of colouring cloth emblazoned on the plate proves to travel a delightfully shine Beetroot Cured Salmon (RM58 +). It’s a beautiful combination, a niggling sugariness boost of orangish contrasting with the mash of toasted fennel seed, the smoothness of the dill Crème Fraiche boosted past times a zing of lemon zest.
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| Salmon |
Mains
I tin strength out hardly behaviour to cutting into the Roasted Australian Lamb Loin (RM168+) every bit the plating is together with then beautifully composed. Like a colourful Picasso total of circles together with lines, fragile mushrooms are artfully draped amongst thick pieces of asparagus. The carefully constructed eye-catching circlet proves to travel a cleverly crunchy confection of grilled latticed Parmesan. The lamb is delectably soft, with a soft smear of rosemary edamame puree, enhanced past times a balsamic fig glaze, which every bit good drizzles inwards to the tiny baked stuffed tomato. I’ve never tasted anything quite similar this sweetly savoury, cheese moussey morsel that oozes flavor every bit it melts inwards my mouth. I could wishing for to a greater extent than of those.
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| Lamb |
I only beloved risotto together with this herbed 1 is delicious; fatty arboreal rice, loaded with cheese together with scattered with pungent Australian mussels, giving an extra flavor enhancement. I am together with then glad nosotros are alone tasting one-half sized portions or I powerfulness non travel able to create everything justice. We compare notes on the Baked Fillet of Cod (RM138+), non an slowly fish to cook. This 1 flakes lightly off the fork together with is moist together with juicy with a lovely crisp outer crunch, perfect for soaking upward the plentiful low-cal saffron cream.
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| Cod |
Dessert
Dessert tin strength out travel ordered from many delicious choices on the regular menu. Our sumptuous Red Velvet dessert featured hither is alone available inwards the gala dinner; an invitation alone event. But I’m sorry, this is only such an artistic dish together with the photos are together with then beautiful that nosotros that nosotros cannot resist tantalising you. Perhaps at around hereafter event, Chef Richard volition process diners at Shook! to this decadent delight. It certainly showcases a bang-up make of talent inwards the patisserie chef. Red velvet sponge is lifted past times a topping of morello cherry mousse together with a drizzle of beetroot whipped foam. Freeze dry out strawberry tiles mix with slithers of slender meringue, tangling prettily with rose syrup jelly together with cleverly filled fresh raspberries. But my favourite role of this intricate concoction is the raspberry curd together with then shine together with rich together with crispy dehydrated strawberry that popular tantalisingly betwixt my teeth.
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| Red Velvet |
This is definitively a spectacular tasting carte for foodies who are discerning together with looking for a high character combination of design, textures together with flavours. And Shook! is good known for its first-class vino provisioning, together with then many an interesting pairing could travel set together with these delightful dishes.
Reason to visit: Specially curated menu; delicious together with visually pleasing 1 off dishes.
Shook!
Feast Village, Starhill Gallery
181 Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
+6 03 2782 3848
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