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| Madisons, Modern Australian Cuisine, Bangsar |
Madisons Restaurant, Modern Australian Cuisine, Bangsar
Words past times Louise Miller
Photos past times (Monica Tindall)
It was far also long later having kickoff been recommended Madison’s past times foodie friends inwards the know that I lastly stepped human foot inwards this charming neighbourhood bistro inwards Bangsar’s Jalan Bangkung. Sandwiched betwixt reputable eateries inwards this piffling strip of what is otherwise a predominantly residential street, Madisons holds its ain every bit a cracking venue for a fabulous nutrient experience. Blown away past times the cracking flavours together with value for coin on my kickoff visit, I was delighted to uncovering that it had yet to live ‘Yum Listed’ so a duad of emails together with a chat amongst Australian Chef together with co-owner Kelly Delaney saw me dorsum amongst Monica together with Caning on a scorching hot Sabbatum afternoon to sample to a greater extent than or less of the many highlights of its menu.
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| Dining Tables |
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| Madisons |
Settled inwards at our tabular array within surrounded past times the vibrant spray-can painted murals of crazy caricatures created past times local artists, nosotros kicked of amongst a pick of starters. Kelly had kindly created a sampling platter of a trio of these together with of all the next courses so that nosotros could sense a broad attain of the menu’s offerings, thence the portions inwards the photos are considerably smaller than those that would live usually served.
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| Bar |
A serving of freshly baked hot staff of life buns together with lightly salted butter sufficed to whet our appetites.
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| Warm Bread |
We so began amongst Tuft Duck together with Chicken Liver Pâté (RM33.80). This was rich inwards flavour, silky polish inwards texture together with perfectly complemented past times the accompanying crimson vino jelly together with infant pear poached inwards wine. The Pickled Beetroot amongst almond, basil, sultana breaded goat’s cheese together with rocket leaves (RM26.80) was a real tasty together with refreshingly tangy mound of wafer sparse shaved slices of tart beetroot scattered amongst the crumbled nuts, sweetness staff of life together with dotted amongst mini dollops of the creamy cheese. Last but past times no agency to the lowest degree were the Arancini of Slow Braised Pork Ribs (RM26.80) amongst aioli together with trouble solid made chutney. These fried risotto balls perfectly combined the flavours together with textures of rice together with tender pork amongst subtle hints of cinnamon together with paprika amongst the contrasting garlicky mayonnaise together with sweetness together with subtly spicy chutney - a large hitting amongst all of us.
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| Appetizers |
A pick of pasta dishes was adjacent to live served. Astonishingly, all of the fresh pasta is made on the premises every solar daytime together with is of transcend quality, however, e'er seeking to amend the card together with offering greater flexibility, Kelly told us she is currently trying to source gluten costless flour to add together pasta dishes to the options available for gluten intolerant diners.
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| Trio of Pastas |
The kickoff on the pasta platter was the Roast Pumpkin together with Sweet Potato Filled Agnolotti (RM40.80) served amongst pumpkin together with mustard seeds together with bathed inwards a sage beurre noisette. This was buttery, flavoursome together with understandably Madison’s near pop vegetarian dish. The fishy offering of pasta perfection was Ravioli of Milk Poached Seabass (RM44.30). The bulbous pasta pockets were packed total of a stuffing of delicious minced seabass flavoured amongst lemon, chervil, garlic together with chilli together with garnished amongst a buttery sauce flecked amongst crimson chilli, herbs together with tender prawn meat. The key mound of pasta on the plate was the dish that had initially compelled me to render to farther explore this house - Tagliatelle Coq gold Vin (RM44.30), is, every bit the advert suggests, a twist on the classic French dish together with is currently belongings the prestigious championship of ‘best pasta dish I’ve eaten inwards KL’ (and believe me, at that topographic point has been to a greater extent than or less serious competition!). The utterly delectable stew together with sauce were, similar the rustic French dish, composed of chicken meat together with mushrooms amongst pancetta replacing the traditional lardons. The onions that were used were pickled, adding farther depth to the flavours. The vino base of operations was a Beaujolais that had been reduced to infuse the entire dish amongst a heady sweetness that I’d incorrectly assumed had been created past times the add-on of saccharide or honey. I quietly savoured every oral fissure of this together with was pleased that later I’d given it such hype, Monica together with Caning shared my enthusiasm.
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| Tagliatelle Coq gold Vin |
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| Ravioli of Milk Poached Seabass |
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| Roast Pumpkin together with Sweet Potato Filled Agnolotti |
No sooner had nosotros demolished the pasta, than a trio of original courses was placed earlier us. The Pan-fried Seabass on Parsnip Purée (RM59.30) was served amongst trouble solid made cured sausage, beetroot crisps together with a crimson vino reduction. The fish was cooked to perfection, the flesh tender together with flakey together with topped amongst deliciously crispy skin. As amongst everything else we’d tried the flavor combinations hitting all the right notes.
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| Mains |
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| Sea Bass |
The Braised Beef Cheek (RM52.45) has earned a reputation amongst Madisons' regular patrons to live i of its signature dishes together with had come upwards highly recommended past times my foodie friends. Flavoured amongst hints of tarragon together with served on a bed of murphy cream amongst horseradish together with roasted cherry tomatoes, this was intensely flavoursome together with succulent - a definite crowd pleaser!
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| Beef Cheek |
My personal favourite though was the Deboned Lamb Shank (RM64.15) served amongst parsnip purée together with candied mustard apple, pear, orangish together with roast onion. The meat had been wrapped inwards speck which provided a contrast of rich together with tender lamb amongst the saltiness of the ham. Only i give-and-take for it - Yum!
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| Lamb |
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| Up Close amongst the Lamb |
As green at this request inwards the meal, nosotros all felt a piffling doubtful every bit to whether or non we’d live able to respect infinite for desserts but the arrival of the terminal platter instantly allayed these concerns. The Zeppole (RM26.80), or Italian doughnuts, were low-cal together with fluffy within the sugary crisp batter shells. Pan-fried Crème Pâtissière (RM23) resembled thick mini pancakes together with were served amongst a lemon together with vanilla cream sauce together with were also delicious. The highlight of this course of written report nonetheless was the Flourless Chocolate Fondant (RM26.80) served amongst trouble solid made orangish infused chocolate ice-cream. The obligatory plunge of the spoon unleashed the spilling forth of molten glossy chocolate sauce which, when combined amongst the ice-cream, made for an addictive chocolatey flavor fest.
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| Italian Doughnuts |
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| Pan-fried Crème Pâtissière |
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| Chocolate Lava Cake |
A frothy cappuccino together with an iced java rounded off our repast perfectly earlier nosotros ventured out into the heatwave knowing that it wouldn’t live long earlier a render take in was made. With nutrient this skillful at such cracking value, especially amongst the extensive daily happy lx minutes (or 5 hours) running from 4pm to 9pm together with a daily iii course of written report develop tiffin for merely over RM40, it would live rude non to!
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| Iced Coffee |
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| Cappuccino |
Reasons to visit: Great character nutrient amongst everything made inwards trouble solid including bread, pasta together with ice-creams; Pickled Beetroot Salad; Tagliatelle Coq au Vin; Braised Beef Cheek: Deboned Lamb Shank; Flourless Chocolate Fondant; fantabulous value for coin including cracking happy lx minutes deals together with daily develop lunches.
Madisons Restaurant
65, Jalan Bangkung
Taman Bandaraya
59100 Kuala Lumpur
Malaysia
+60 3-2092-1222
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