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| Ante Kitchen as well as Bar, Solaris Dutamas |
Ante Kitchen as well as Bar, Bubbly Porky Brunch, Publika
Words yesteryear Patricia Podorsek
Photos yesteryear Monica Tindall ()
Big occasions oftentimes merit large celebrations, as well as sometimes a grand buffet bubbly brunch is inward order. But little occasions deserve some festive spirit equally well. If you’re looking to part some pocket-sized bubbles amongst a friend over brunch, Ante Kitchen as well as Bar inward Solaris Dutamas mightiness live on only the venue you’re looking for.
With indoor as well as outdoor seating, Ante provides a no-nonsense haven from the bustle of Publika mall. Seating as well as ambience are contemporary without existence pretentious. It’s comfortable amongst soft lighting as well as construct clean lines.
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| Ante Kitchen as well as Bar, Solaris Dutamas |
As it was earlier noon when nosotros were start seated, java was start on everyone’s mind. Ante takes their java seriously as well as serves us soulfully blended Arabica generated shine as well as rich cappuccinos as well as lattes from the artistic barista.
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| Cappuccino |
Our charming host, CK, suggested a expose of signature starters for us. The Smoked Duck (RM28) covers thinly sliced medallions amongst chopped pino nuts, dark olives, as well as fresh herbs. Influenza A virus subtype H5N1 citrus glaze seals inward the meat juices to arrive at a super juicy appetizer amongst that irresistible combination of sweetness as well as salty. The blueberries on the side are a overnice complement.
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| Smoked Duck |
Ante is known for their pork magic, as well as the signature Sweet Belly (RM29) does non disappoint. Marbled layers of fatty betwixt lines of tender meat, this wearisome roasted pork belly is seared amongst a crispy peel enhanced yesteryear dear as well as soy. Decadent is the only give-and-take that comes to heed to depict this plate.
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| Sweet Pork Belly |
Seemingly an oxymoron, the Deep Fried Soft Poached Eggs (RM32) combine the the silky interior of the poaching amongst an uncommonly crispy exterior. The eggs are served on a pillow of tangy aioli amongst a side of thick-cut bacon on sourdough baguette. Ante smokes the bacon in-house as well as it mirrors the same lineament equally the Sweet Belly: Pork magic indeed.
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| Deep Fried Soft Poached Eggs |
The poly peptide fest continued equally nosotros sampled the improve business office of Ante’s Big Breakfast (RM39, including coffee). We added 2 sunny side eggs, 2 fatty bratwurst, as well as more, yes, to a greater extent than of that deliciously thick bacon! The brats were juicy as well as well-balanced. Best was the guacamole though: well-balanced amongst lemon, tomato, as well as tiny ruby onions that gave it a combat of crunch.
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| Ante’s Big Breakfast |
Bacon is non the only particular preserved inward house. Imported Norwegian salmon gets cured amongst thyme as well as orangish peel for a slight citrus sweetness. Cut slightly thicker than smoked salmon, the flesh holds a meatier, juicier texture. Served over scrambled eggs amongst sourdough toast, this bill of fare alternative is a consummate breakfast at RM29.
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| House Cured Salmon as well as Scrambled Eggs |
Thankfully, vegetarians inward the crowd are non left out only inward the cold. Several pasta dishes get upward the bill of fare at Ante, including 2 of Monica’s favorites, gnocchi as well as gnudi. The Gnocchi inward Pesto (RM32) is flattened, pan-fried as well as a combat chewy, served amongst creamy basil sauce as well as braised spinach. The pesto was well-balanced without existence overly garlicky, as well as the spinach added some other layer of texture to the plate.
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| Gnocchi |
Gnudi (RM35) were a novel sense for me. These dreamy pan-seared ricotta balls melt inward the mouth, specially when served amongst lemon butter. The crispy Chinese greens on hand added color, texture, as well as subtle season to this dish.
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| Gnudi |
Amply nourished, nosotros were happy to deed from java to bubbles. We selected the Italian prosecco San Felletto, a low-cal extra-dry effervescent that runs smoothly downwardly the pharynx similar air. Even at RM179, friends could savour a dyad of spectacles amongst a delicious breakfast for a much to a greater extent than affordable pricetag than whatsoever of the big-time brunch buffets, as well as inward a to a greater extent than casual as well as intimate setting. For those who prefer, Ante’s vino listing is equally international equally it is extensive, as well as a pick of beer as well as fresh juices are likewise available.
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| Prosecco |
No brunch is consummate without dessert, as well as the operative give-and-take hither is pure: Pure cream, pure chocolate, pure heaven. The creme brulee came about eating a dish of fresh buttery cream, i time breaking the glassy caramel crust it’s known for. Ante puts its ain twist on the classic pudding yesteryear adding sparse slivers of salty olives on top. Unusual for certain, but a overnice contrasting flavor.
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| Creme Brulee |
Chocolate lover that I am, the Valrhona Chocolate Delice (RM29) was my favorite of the day, delivering deeply decadent mousse atop a hazelnut praline crust. Like amongst the Creme Brulee, nosotros enjoyed pure chocolate, pure cream, pure crackle. The chocolate set down bed added a soft 3rd layer, its crumb-like texture offsetting the silk as well as crunch.
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| Valrhona Chocolate Delice |
For large occasions or small, Ante Kitchen as well as Bar is a delicious agency to pass a leisurely afternoon. Brunch is served daily from 11:00 am - 4:00 pm; total eating topographic point hours run 11:00 am - 11:00 pm.
Reasons to visit: An affordable as well as delicious brunch alternative amongst bubbles to add together a festive touch. Don’t girlfriend the uncommon Deep-Fried Soft Poached Eggs, the Sweet Belly, as well as the Valrhona Chocolate Delice.
Ante Kitchen as well as Bar
Publika Mall
Solaris Dutamas, 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
+6 03 6206 3364
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