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| Skillet @ 163, Fraser Place |
Skillet@163, Modern European Cuisine with a Malaysian Twist, Fraser Place
Joni Kerr and Monica Tindall ()
Monica sums upwardly our take in to Skillet@163 every bit “pleasantly unexpected. It’s rare to endure surprised inwards the KL dining scene these days, but, wow, this spot has turned out to endure an undiscovered gem!”
Just a brusk distance from the pump of KLCC, on the the world flooring of Fraser Place many tin walk hither from their offices. There’s a machine commons downstairs too, but i time you’ve tasted the cocktails here, you lot mightiness determine that grabbing a taxi is a ameliorate option.
When entering this institution i would intend it to endure a friendly casual eatery, which it is, but i time the dishes starting fourth dimension to look it turns into a platform for Chef Raymond Tham to display a delectable line-up of inventive as well as beautifully plated creations. Chef infuses modern European cuisine with touches of Asian inspiration to fashion his culinary masterpieces. The part sizes are substantial, as well as paired with character ingredients as well as masterful technique, are expert value for money.
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Skillet @ 163 |
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| Chef Raymond Tham |
The ambiance is relaxing, assisted yesteryear high ceilings, large windows to allow inwards the natural light, as well as plenty of greenery gifting a fresh experience of the tropics. The audio arrangement is of expert character as well as hums away at a comfortable mass with contemporary tunes. There is a cozy nook upstairs with lounge seating as well as a dining table: it would endure a non bad house for a somebody party. In addition, a little exterior expanse awaits patrons who may similar to bask their happy hr cocktails al fresco style.
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| High Ceilings as well as Lots of Natural Light |
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| Relaxed Area Upstairs |
We idea nosotros were coming for food, but were surprised yesteryear an first-class drinks card to launch. The eating topographic point manager, Shaun Ong, also doubles every bit the barman as well as has constructed a drinkable listing that fifty-fifty the almost seasoned of imbibers are certain to appreciate.
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| Barman as well as Restaurant Manager, Shaun Ong |
From the Bar
A low-cal starting fourth dimension was had with the Virgin Mango Margarita (RM16), which proved a refreshing part of frozen mango with tabular array salt on the rim. Made with fresh fruit, as well as a decent squeeze of lime this i takes the border off the warm exterior temperatures.
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| Virgin Mango Margaritas |
A novel concoction, Chamomile Dream, is about other invigorating mix. It’s vibrant as well as tart inwards the mouth, with chamomile smoothing the edges. Tiny pieces of cucumber brand a non bad crunch! This is the perfect afterwards move thirst quencher: reviving as well as calming at the same time.
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| Chamomile Dream |
Now, nosotros are fussy drinkers as well as cause got been disappointed on also many occasions yesteryear overly-sweet, not-enough-alcohol beverages inwards this city, as well as thence when the Signature Mojito (RM28, or RM18 Happy Hour) was presented it would endure an understatement to say nosotros were doubtful that it would impress. But… nosotros were oh as well as thence happy to endure proven wrong! Skillet@163’s version is upwardly at that topographic point with the best of the classics. Mint, lime, saccharide rum – splendid.
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| Mojito |
The Lychee-tini (RM28, or RM18 Happy Hour) is about other tipple nosotros oft avoid inwards KL, as well as i time again Skillet@163 had given us renewed hope. This vodka based cocktail with lychee syrup as well as fruit, is non also sweetness as well as has simply a hint of mint to add together a finishing touch.
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| Lychee Martini |
Bringing a gustation of local to the bar is the Green Apple Assam Boi (RM30). Sour plum as well as lime are revved upwardly with a expert dose of vodka as well as a pretty garnish of apple.
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| Green Apple Assam Boi Cocktail |
Just every bit nosotros intend we’ve got a expert handgrip on the make of mixed drinks Skillet@163 offers, a tray of shots takes centre phase inwards the Sea of Citrus. Glasses of Grand Marnier as well as Tequila nestle alongside a bed of chopped citrus. As a jug of liquid nitrogen is poured over the base, the scent of the citrus is released as well as wafts to our nostrils. Eyes as well as noses appealed, our gustation buds are adjacent as well as nosotros uncovering the shot a flawless palate cleanser with a delicious kick.
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| Sea of Citrus |
Lunch as well as Dinner
The nutrient card is casual as well as quick during the day, as well as morphs into to a greater extent than of an elegant dining topic inwards the evenings. The Nasi Lemak Inspired Sandwich (RM28) is an open-faced sandwich version of the Malaysian favourite. Thick slices of toasted breadstuff supervene upon the rice, as well as the sauce on the chicken is rich as well as viscous. All the common suspects of anchovies, peanuts as well as soft-boiled eggs are included, as well as added to with about crisp spicy paprika fries. Full of flavour as well as punch, this dish pays a fine tribute to the classic.
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| Nasi Lemak Open Sandwich |
Asian Herb as well as Tempeh Salad (RM22) got the postage of blessing from us ladies. Influenza A virus subtype H5N1 tasty vegetarian pick is found seasoned with ginger flower, mint leaves, tempeh as well as chef’s signature vinaigrette.
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| Asian Herb as well as Tempeh Salad |
The adjacent plate pleased Caning to no end. To say the Chicken Schnitzel with Potato Wedges is an enormous part is non an exaggeration. The moistness of the chicken was good kept inwards its crispy crust, as well as a sumptuous spicy tomato plant sauce contributed farther oomph inwards flavour. Influenza A virus subtype H5N1 robust cushion of herbed tater wedges were non wasted either.
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| Chicken Schnitzel |
The Pan-Seared Salmon (RM55) showcased a perfectly baked patch of salmon gently placed on a bed of tater mash along with a side of chili peppers, edamame, carrots as well as finely shaved radishes. This lovely combination was pleasing to both the oculus as well as the palate.
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| Pan-Seared Salmon |
French, Italian as well as Malaysian greatness merges inwards the Chicken Mille-Feuille (RM39). Chicken has a similar texture to that of Malaysian otak otak (grilled fish cake) as well as is layered betwixt paper-thin wafers of pastry. Arancini, theatre spears of asparagus, pickled vegetables, a toothsome percik sauce as well as an incredibly appetizing risotto of crushed cashew nuts pigment the side a gorgeous landscape of succulent flavors, colors as well as textures.
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| Chicken Mille-Feuille |
Caning was i time again excited when the Braised Australian Beef Brisket (RM39) arrived. Meat coated with an inviting, Mexican inspired mole trend sauce had us all deeply contemplating the unanticipated seasoning inwards our mouths. The tender beef cubes are accompanied with balsamic onions, tater mash as well as glazed vegetables.
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| Braised Australian Beef Brisket |
Dessert
Peanut, Banana as well as Black Sesame (RM35) is i for peanut butter lovers. The mousse is whippy as well as light, nevertheless sticks to the roof of the rima oris simply similar the nut spread. Caramelized banana slices, dark sesame soil, dehydrated sponge as well as a drizzle of caramel sauce consummate the ensemble. Yum!
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| Peanut, Banana as well as Black Sesame |
The Black Sesame Pancakes are much to a greater extent than than dessert: they're to a greater extent than of a size suitable for brunch (and nosotros shortly larn it volition endure on the brunch card when it launches shortly). Fat dense inky pancakes are stacked with vanilla Chantilly cream, topped with fresh pieces of jackfruit, dribbled with gula melaka (a decadently sweetness syrup), as well as sided with dobs of kaya (coconut jam). This makes for an immensely satisfying sweet.
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| Black Sesame Pancakes |
Liquid nitrogen makes a supply inwards the preparation of a Lychee Watermelon Sorbet. Grand theatrics run across tableside service whip upwardly this frozen process for our ‘eatertainment’ delight. It’s polish as well as gently flavoured, a wonderful finisher… or palate refresher every bit it turns out… there’s i in conclusion dessert to come!
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| Preparing the Sorbet |
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| Lychee Watermelon Sorbet |
The 5 senses of sight, hearing, taste, aroma as well as affect are used to fully appreciate the Textures of Chocolate (RM45). Influenza A virus subtype H5N1 chocolate sphere (Chef Raymond has specialty preparation inwards chocolate, as well as thence anything with this component is a must!) centres the circular platter, as well as guests are invited to cleft it opened upwardly with a little hammer revealing a white chocolate ‘popcorn’ interior which is frozen with a crackling buzz with liquid nitrogen. Hot night chocolate sauce, chocolate soil, raspberries as well as mint flare-up with vibrancy: this is a genuinely spectacular finale!
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| Textures of Chocolate |
Reasons to visit: refreshing low-cal brilliant ambiance with plenty of greenery inwards the metropolis centre; modern European cuisine with a Malaysian twist; first-class cocktails; it’s impossible to narrow downwards a listing of our exceed 3 – all dishes hither are meticulously prepared as well as an adventure for the natural language – endeavour everything!
Skillet@163
Fraser Place
Jalan Perak
Kuala Lumpur, Malaysia
+60 3-2181 2426
Operating Hours: 11:30am -10:00pm
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