 |
| Kushi Spice, Indian Restaurant, Starhill Gallery |
Khushi Spice, Indian Restaurant, Starhill Gallery
Words past times Louise Miller
Photos past times (Monica Tindall)
If, similar me, you’d assumed that Starhill Gallery was a venue entirely reserved for the post designer handbag purchase, bubbly brunch or fancy high tea, it’s close definitely fourth dimension for y'all to forray farther downwardly the labyrinthine stone-pathed passageways to discover some of the hidden treasures of its Feast Village.
 |
| Kushi Spice, Indian Restaurant, Starhill Gallery |
Khushi Spice is 1 of this culinary treasure trove’s precious gems. In improver to the visual warmth of the rich autumnal tones of the decor together with the shimmer of drinking glass lanterns that run across y'all on arrival, a soothing waft of unmistakably Indian spices embraces y'all equally presently equally y'all gear upwardly human foot inward the restaurant: nosotros knew directly that an authentic Tandoor was at function hither together with started to salivate inward anticipation.
 |
| Hot Out of the Tandoor Oven |
To whet our appetites further, a plate of Onion Bhaji (RM14) was served to get-go our meal. The fritters were precisely perfect: sweet, tender onion coated inward the lightest, crispest batter made from besan or chickpea flour seasoned together with flecked amongst coriander together with greenish chilli that provided a delightfully tedious together with gentle burn downwardly on the palate. Accompanied past times a mint sauce for those who ask a niggling cooling contrast, this was a really pleasing opener.
 |
| Onion Bhaji |
Equally delicious were the Lamb Samosas (RM16). moist together with gently spiced lamb mince was studded amongst tender chunks of spud together with encased inward a delicious buttery together with flaky pastry. Our repast was off to an fantabulous start!
 |
| Lamb Samosa |
We slurped downwardly ii unlike Lassis: The Mango Lassi (RM18) together with the Mixed Berry Lassi (RM18) were both fantabulous together with struck the correct residue of fruity tang together with creaminess: non also sweetness together with really refreshing, they were an ideal pairing amongst our spicy food.
 |
| Mixed Berry Lassi together with Mango Lassi |
One of Khushi Spice’s signature dishes together with the 1 which had seduced our olfactory senses amongst its smoky, spicy aromas on arrival was to follow: The Mixed Tandoori Ka Khazanaa (RM120) was a platter of sumptuous tandoori treats: succulent chicken, mutton, fish together with prawns all marinated inward garlic laden Khushi Spice sauces together with cooked on skewers inward the tandoor on total persuasion inward the restaurant’s opened upwardly kitchen. I quizzed Chef Surbeer Singh on the spices used inward the marinades equally the flavours were thus rich, complex together with well-balanced. He kept his cards some his pectus revealing only that the solid garam masala contains a blend of over xv unlike spices. Everything on this platter was thus tasty, it would live difficult to alternative a favourite but Malai Kabab (plump pieces of chicken pectus inward a fragile yoghurt marinade) together with the Machli Tikka (boneless mackerel inward a rich spicy marinade) were both highlights for me.
 |
| Mixed Tandoori Ka Khazanaa |
The master copy dishes were gear upwardly earlier us inward a glimmering array of metallic dishes. We savoured the aromatic vegetarian dishes, Paneer Tikka Masala (RM30): generous pieces of Indian cottage cheese served inward a spicy gravy; together with Dal Tadka (RM24): a thick, golden lentil stew, slightly nutty inward texture together with flavoured amongst tomato, onion together with what must cause got been oodles of garlic together with cumin seed.
 |
| Paneer Tikka Masala |
 |
| Dal Tadka |
The Palak Mutton (RM35) consisted of tender cubes of meat cooked amongst tomato, onion, spinach together with a rich gravy, together with the Murgh Biryani (RM39) featured boneless chicken meat amongst onion, tomato, mint, yoghurt together with spices inward the fluffy, turmeric stained long-grained mughal rice from Pakistan.
 |
| Palak Mutton |
 |
| Murgh Biryani |
My favourite dish of this course of written report was the Machli Chilli Masala (RM38). Featuring juicy together with meaty boneless mackerel pieces amongst greenish pepper, love apple tree together with onion all smothered inward an intensely flavoursome spicy sauce, this dish won my pump (and stomach).
 |
| Machli Chilli Masala |
The mains were accompanied past times Romali Roti together with a tangy raita. The roti had come upwardly highly recommended past times the chef: made amongst fresh milk, egg, banana, sugar, tabular array salt together with ghee (or clarified butter), it was light, elastic together with perfect for mopping upwardly the diverse curries amongst a dollop of cool together with crunchy raita.
 |
| Raita |
 |
| Romali Roti |
What seemed a niggling odd later on having consumed a considerable amount of this delicious Northern Indian fare, was that nosotros didn’t experience similar nosotros had over-indulged. Don’t larn me wrong, nosotros for certain felt similar we’d partaken inward a substantial feast but the attack of a ‘food coma’ did non appear imminent equally is thus ofttimes the means later on this variety of rich food. What seemed to cause got made the departure was that everything was thus really fresh - at that spot was no nasty MSG, no cinema of fossil oil on anything, precisely great, beautifully flavoured nutrient that left us feeling satisfied but able to conduct maintain desserts.
There are only iii desserts on Khushi Spice’s bill of fare thus nosotros tried all of them (it would cause got been rude non to - right?) The Mango Kulphi (RM12), Gajar Ka Halwa (RM12) together with the Gulab Jamun (RM12) were all delicious inward their ain correct but actually special when combined equally they provided a complementary diversity of flavours, textures together with heat. We started amongst the cold, dense together with creamy Kulphi, progressed to comforting warmth together with sweetness carrot flavours of the Halwa together with ended amongst the Gulab Jamnun - a hot doughnut similar delicacy bathed inward a sweet, cardamom flavoured syrup. Influenza A virus subtype H5N1 perfect combination that nosotros washed downwardly amongst a tasty together with soothing Masala Tea.
 |
| Desserts - There's only iii - attempt them all! |
 |
| Masala Tea |
Reasons to visit: Fresh, tasty together with authentic Northern Indian food, specially Onion Bhaji Mixed Tandoori Ka Khazanaa, Machli Chilli Masala, Dal Tadka together with Romali Roti, all iii desserts!
Khushi Spice
Starhill Gallery
181 Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
+6 03 2782 3872
Khushi Spice is opened upwardly every hateful solar daytime from 11:30am to 11:00pm
0 Response to "Best Beaches in Bali Indonesia for Swimming :Khushi Spice, Indian Restaurant, Starhill Gallery, Kuala Lumpur"
Post a Comment