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| The Oak Room, MIGF Menu |
The Oak Room, MIGF Menu
Words past times Louise Miller
Photos past times (Monica Tindall)
The Oak Room’s commonly exclusive members only policy is on treat the calendar month of Oct when non-members tin terminate relish the classy environs of its expansive dining infinite to partake inwards the MIGF menu. The layout, decor too blueprint of this gild impresses equally presently equally you lot measuring through the door to its reception area. From here, the huge dining room spreads out earlier you.
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| Patio |
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| Lounge |
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| Dining Area |
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| Lounge |
Contemporary too classy, the dining infinite has dissimilar vibes inwards each of its distinct areas. It’s chilled too fashionable inwards the primary room, amongst to a greater extent than relaxed seating around the grand pianoforte on a raised department past times the tall windows. Overlit past times a stunning amber lite feature, a cool oval bar takes centre phase - a perfect house to relish an aperitif nosotros think.
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| The Bar |
Further exploration of the venue reveals a make of soul dining rooms, a lounge room perfect for relaxing inwards an armchair subsequently dinner, an impressive vino room, a pretty patio too terrace too fifty-fifty a karaoke room or two!
Reassuringly, membership is free! This is surprising given the sophistication of the venue - I would stimulate got assumed that this comes at an exorbitant cost but no, simply fill upwards out an application too expect to reckon if you lot fulfil The Oak Room’s desired fellow member criteria. We are unsure equally to what these are, but a conversation amongst their staff volition allow them to ascertain if you lot fit the bill! Those fortunate to run across requirements volition hold out entitled to purpose this lovely infinite when you lot wishing too to convey a invitee amongst you.
On completing our tour, nosotros are offered the signature mocktail, The Spice of Oak. I identified ginger straight off but was unable to choice out whatsoever of the other spices inwards the blend used to brand this tasty too refreshing beverage.
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| The Spice of Oak |
Freshly baked breadstuff rolls warm from the oven amongst chive flecked butter denote the foremost of our repast amongst an amuse-bouche of delicious smoked salmon cylinders garnished amongst a punchy horseradish mayonnaise, salty dark caviar, wolfberries too a sprig of aromatic chervil. Influenza A virus subtype H5N1 tasty too beautifully presented opener - nosotros were off to a expert start.
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| Warm Bread |
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| Amuse Bouche |
Using a fusion of Asian ingredients amongst Western methods, Chef Fong told us that the festival bill of fare features around dishes from The Oak Room’s common bill of fare along amongst around particular novel creations.
Seared Hamachi or Japanese white tuna followed equally our appetiser. Served perfectly rare inside, the fish was accompanied past times a beetroot puree too sat on top of a puddle of syrupy dashi sprinkled amongst sumac too fish flakes. Jewel similar salmon roe crowned the fish, adding a saltiness to each bite. Fresh raspberries added an odd impact to this dish. WestEnd Semillon Sauvignon Blanc 2013 was well-matched amongst the fish.
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| Seared Hamachi |
The entree was Pan-Fried Foie Gras amongst Duo of Pear, Onion Marmalade too Mixed Cress. The foie gras had been fined chopped too molded into tiny patty shapes earlier pan-frying, giving them a only dissimilar too courser texture to the means it is traditionally served. Brushstrokes of a tasty bounding main urchin based puree decorated the plates too added a depth of season equally did the ii onion marmalades, i crimson too i white, stewed too caramelised inwards crimson too white vino respectively. Both of these jams too the caramelised Korean pear imparted a delightful sweetness to this impressive dish which was paired amongst the Castilian Don Vinico Chardonnay Macabeo 2013.
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| Pan-Fried Foie Gras amongst Duo of Pear, Onion Marmalade too Mixed Cress |
The soup class that followed was a Consomme of Golden Melon amongst Dumpling paired amongst a Chilean Valdivieso Chardonnay. This was a unanimous hitting amongst us equally nosotros all felt instantly comforted past times the sweetness too deeply warming flavours of this golden liquid. I was convinced that around sweetening agent had been used - sugar, dearest perhaps, but was assured past times Chef Fong that the butternut crush used inwards the broth was only responsible. The gilded leafage adorned dumpling was tightly packed amongst tasty minced chicken meat too was equally delicious equally the consomme.
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| Consomme of Golden Melon amongst Dumpling |
Pot Roasted Black Cod followed the soup. Presented on a bed of chickpea too Irish Gaelic patato puree too accompanied amongst a Sun blushed vine tomato, drizzles of olive petroleum too a balsamic reduction too a creamy oregano too lemon veloute, this was a toothsome primary that pleased us all equally did our instant drinking glass of Don Vinico Chardonnay Macabeo 2013.
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| Pot Roasted Black Cod |
Once we’d cleansed our palates amongst a tangy lime sorbet drizzled amongst a passionfruit nosotros were railroad train for our instant main.
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| Palate Cleanser |
The Pan-Fried Rack of Lamb was paired amongst a WestEnd Cabernet Merlot 2013. The New Zealand lamb was served atop a creamy ragout of yellowish kumara napped amongst an intensely flavoured Wild Rustic love apple tree based sauce. The mangetout, asparagus too babe carrot that accompanied the meat were perfectly cooked, fresh, too had simply the correct amount of bite. The meat itself was real flavourful too nicely pinkish the farther nosotros cutting in. Caning too I both agreed that we’d stimulate got enjoyed it fifty-fifty to a greater extent than a lilliputian pinker, then rare meat lovers should brand this request.
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| Pan-Fried Rack of Lamb |
The festival menu’s dessert, Strawberry Pavlova, had been a been hitting at Taste MIGF: the pretty pinkish meringue nest filled amongst a sweetness strawberry cream too garnished amongst fresh fruit is for certain to delight around sweetness toothed diners. Influenza A virus subtype H5N1 plump strawberry sitting atop a layer of crumbled pistachios too adorned amongst the recurring gilded leafage enhanced the menu’s pre-finale even then farther equally did the NVY Passionfruit, a sparkling wine, which partnered the dish.
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| Strawberry Pavlova |
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| NVY Passion Fruit Sparkling Wine |
Perfect cubes of Red Velvet Cake, Cheesecake too a trio of macarons made upwards the plate of Mignardises that brought the festival bill of fare to its conclusion.
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| Petite Fours |
The Oak Room’s MIGF bill of fare costs RM188 nett without wines too RM268 nett amongst vino pairing. MIGF offers include a 50% discount on a instant bottle champagne, 20% discount on selected crimson too white wines, 10% discount on a la carte bill of fare throughout the calendar month of October. Groups of 10 or to a greater extent than festival bill of fare diners volition also create goodness from i gratis bill of fare for 10 total festival menus ordered.
Reasons to visit: A run a peril for non-members to cheque out the gild for this calendar month of October, attractive spacious setting, Consomme of Golden Melon, expert value MIGF offers.
The Oak Room
Level 3, Nexus,
Jalan Kerinchi,
Bangsar South,
59200 Kuala Lumpur,
Malaysia
The Oak Room is opened upwards Mon to Sabbatum from 11:00am to 10:30 pm too is unopen on Sundays too world holidays.
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