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| Chef Ray Chen |
Interview amongst Chef Ray Chen, La Casa, Mont Kiara
How did it all start?
With my mother. My woman bring upwards worked equally a laid upwards inward a infirmary as well as she cooked for our solid unit of measurement for every meal. I started helping out my mom at a immature historic menstruum as well as became her best assistant ever since. I tin nonetheless vividly recall how I cooked a bowl of fried rice for my dad. The expect as well as smiling he had on his human face upwards was ane of the reasons I started immersing myself into cooking.
What's ane of the craziest things that has happened at work?
I was interning inward a kitchen inward Toulouse, France. It happened on a extremely busy service night. Crowds were coming inward as well as the kitchen didn’t fifty-fifty stop. All of a sudden, the Exec chef outburst out as well as grabbed all the orders that were at the pass. He but threw it all into the air equally if they were cash. The whole kitchen stopped as well as for a 2nd everyone looked at him. In the end, he had to selection upwards all the orders as well as kind it out yesteryear himself. That was on a busy service amongst amount house. But I gauge everyone has their ain limit.
What the best purpose as well as worst purpose of the job?
The best 2nd inward my chore is later a successful termination or a busy service. You volition cause got the satisfaction of completing a practiced job. Especially when everyone on the squad has worked together, having a footling fleck of fun throughout the event.
The worst purpose of the chore is when I mail the nutrient to the tabular array and, instead of enjoying the nutrient guests whip out their band or photographic telly camera as well as outset taking photos. H5N1 photograph is understandable but amongst all the fourth dimension they pass on taking the photo, the nutrient is getting cold.
What's your favourite dish at La Casa?
Duck confit. I e'er bask a practiced serving of duck confit. The long hours as well as efforts given into this dish are worth it - especially when the dish is drizzled amongst practiced aged balsamic vinegar. The aged balsamic compliments as well as enhances the saltiness of the duck.
What's your thought of the perfect twenty-four hours off?
My perfect twenty-four hours off is aid to the pocket-sized herbs as well as vegetables garden I cause got at home. I cause got planted herbs as well as local spices as well as to a greater extent than or less local vegetables. Just aid to the footling garden brand me appreciate all the practiced vegetables as well as herbs which started from but a tiny seed. I appreciate fifty-fifty to a greater extent than the fourth dimension as well as endeavor given yesteryear our local farmers as well as growers then nosotros all tin bask such products.
A twenty-four hours inward a chef’s life is...
It all starts amongst a practiced loving cup of coffee. Checking the inventory as well as products every morning time is a must. I volition cause got to brand sure all the ordering is done earlier afternoon. Paperwork as well as carte planning is sure enough a compulsory undertaking of the day. But at halt of the day, I volition accept to a greater extent than or less fourth dimension but to verbalize amongst the team, to do agreement amid us as well as brand them know they are appreciated.
What’s something you'd similar guests to know nigh La Casa?
The squad at La Casa pass much fourth dimension as well as endeavor inward preparing our dishes from scratch. Soon La Casa volition live cause got a pocket-sized bakery corner offering a multifariousness of breads as well as pastries, then fifty-fifty those volition all live made inward house. We volition live extending our opening hours as well as breakfast volition before long live available.
What is your sentiment on KL nutrient scene?
The KL nutrient scene is but similar fashion. People chase nutrient similar fashion trends. In the yesteryear few years, you lot tin run across an obvious nutrient tendency such equally macaron as well as burgers. During this trend, undoubtedly you lot volition run across a mushroom of cafes as well as restaurants next the trend. But inward the end, the classical as well as traditional dishes volition live in that place to stay. There is a argue these dishes survived hundreds of years inward history.
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